Medium-bodied, Chardonnay with pineapple, soft vanilla and a long lingering finish. It is full of: Creamy, toasted oak notes. Eat with: Wood-fired Neapolitan pizza, mac & cheese or chicken Caesar salad. Serve chilled.
Our lovely, complex Chardonnay is lush and full on the palate, offering rich tropical fruit flavors with just a hint of sweet vanilla oak undertones balanced by a refreshing acidity on the finish.
Watch out this wine jumps out of your glass! Fresh-picked apples and pears with a touch of vanilla. Pesto pasta salad. Grilled pork chopswith apple sauce. An excellent wine to enjoy with or without food!
Apple and tropical fruit flavors and a hint of vanilla. The classic all-purpose white wine. Great with chicken, pork and pasta dishes.
Aromas are of pear, citrus vanilla, cream, and hazelnut. The wine has complex Chardonnay character. Bright pear and cream flavors abound on the palate with a roundness acquired from the barrel fermented portion (31%). The finish is crisp.
A big, rich Chardonnay from California's desirable Central Coast, where the sun drenched grapes create full and elegantly-textured wines. Decadent layers of butter, cream, bright citrus and vanilla melt into a balance of oak and subtle spice. In other words: Sinful.
Chardonnay from Washington state is known for its wonderful fruit forward flavor profiles. This wine is no exception. Bursting with flavors and aromas of melon, apple and pear, it also reveals slight floral notes in the background. Bright, crisp acidity makes this Chardonnay a perfect accompaniment to food.
The wine has rich aromas of pineapple, white peach, and citrus blossoms. In the mouth, the fruit flavors are complimented by the usual minerality that the grapes from this block are famous for. The mid-palate is viscous and round and the finish lingers with fruit and acidity.
From its straw color to its fresh fruit and light oak character, the Almaden Chardonnay is an exceptional wine. The aromas of apple and pear are balanced with a subtle bouquet of toasty nuances. The Chardonnay has good length and body.
Picked at night or early in the morning, these grapes underwent fermentation in stainless steel tanks and were freed from the common secondary malolactic fermentation which is a frequent sentence for Californian Chardonnay. The result is a fresh and bright unoaked Chardonnay that is more reminiscent of an aromatic white than its namesake. Food Pairings: Unoaked chardonnay pairs well with braised scallops, pork tenderloin, roasted chicken or fresh pasta with olive oil and basil.
This light buttercup-colored wine has very prominent Chardonnay distinctiveness arising from a foundation of pear aromatics. It delivers a rich, full-bodied, creamy savor that leads to its extraordinarily smooth finish. This Chardonnay is delicious with olives, cream-sauced pastas, pork chops, grilled chicken and seafood, like lobster, scallops and crab cakes. Good cheeses to pair with this wine include provolone and Brie.
Chloe wines offer extra structure and depth of quality fruit sourced from the worlds preeminent growing regions to create elegant wines with sophisticated intensity. Notes of fresh citrus, expressive apple and a subtle hint of vanilla with a rich, creamy mouthfeel. The opulent, rich flavors unfold into an unforgettable silky finish.