Light straw color, with a simple, unassuming bouquet of citrus and vanilla. Light and clean, with a nice finish.
Spicy berry aromas and hints of smoke and plums. Well balanced, round and supple with smooth tannins.
A soft, delicate pink wine with subtle hints of peach, rose petal and pepper on the nose. A surprisingly complex wine, with intriguing notes of raspberry, cherry and black olive.
Salmon with pronounced rose shades. The nose is powerful, with aromas of red fruits and cut grass. The palate is full and powerful with a pleasing acidity. Spicy and balanced, very fine Provencal bouquet. Grapes: Cinsault, Grenache, and Syrah.
We experimented with different blends until the perfect one was created - a juicy, fruit-forward Shiraz with a bit of floral spice, courtesy of a splash of Viognier.Aromas of raspberry jam, leather and pepper, mingle with a bit of floral spice on the nose. Spicy floral notes carry through the fruit-packed, medium-bodied palate, finishing with a touch of honey.
Chateau Haut Surget is an exceptional Bordeaux blend that comes from the Pomerol region in France, where many of the world's most famous Merlots are grown. The Merlot-based red wine is a perennial favorite for many collectors with each vintage consistently showing superb concentration and dense black fruit. This wine will delight your favorite wine drinker with its aromas of blackberry and light chocolate that follow through to a medium-bodied palate and a fresh finish.
Almost black with reddish hues. The nose is both complex and intense, of black plum, china ink, blood orange and hints of pencil lead. A very fresh and vibrant wine with flavors of blueberry, boysenberry liquor and garrigue, underlined by hints of toast and cocoa. It is framed by refined tannins and good acidity.
A superb deep black cherry. Complex and elegant with notes of spices, violets and black fruit and vanilla. Powerful, structured notes of black fruit, herbs, white pepper and blueberry. Delicious with game such as duck, hare or pigeon but also perfect with a roasted entrecote steak.
A deep ruby-black with purple hints. Blackcurrant, dark cherries and blackberries, with spices, licorice and cocoa. A very rich mouthfeel with flavors of black fruit, jam, vanilla, spice and mineral notes. The wine has firm tannins and a long lasting finish. Excellent with game, beef, lamb, barbecue foods, roasted pork and a variety of other hearty dishes.
The wine is bright, clear pink in color with shades of yellow and orange. The sparkle is delicate but lively, with light, elegant bubbles.There are forest- and fresh-fruit aromas of strawberry, redcurrant and grapefruit on the nose. These are offset by caramel and vanilla accents reminiscent of G.H. Mumm Cordon Rouge. In the mouth, the wine has exceptional length due to its Pinot Noir content. The fruit and caramel notes give it a pleasingly fresh and rounded taste.
This medium-bodied Pinot Noir has dried cherry fruit, light spicy notes and an earthy finish with moderate oak and tannins. Pair this with roast pork, bistro cuisine or beef casserole.