Pale straw with green reflections. Elegant and clean, with floral and citrus notes, characteristic of Riesling. Refreshing, lively and well balanced, with a hint of sweetness. Rich, luscious flavors of ripe peach, apricot and citrus. Enjoy with flavorful appetizers, meat and vegetable patés. Delicious with fish and white meats such as chicken and pork, and an excellent companion for Chinese, Japanese, Thai and Indian-inspired cuisine.
Ruby red with violet reflections. Beguiling aroma of fruit with accents of herbs. Supple, smooth and rounded with the soft tannins consistent with a premium Merlot. A perfect companion to grilled meats and most full-flavored dishes. Serve at room temperature.
From the fine Italian Vineyards comes Rosatello Sparkling Rose, a refreshing sweet wine with notes of fresh strawberries and juicy strawberries.
85% Sangiovese, 15% other complementary varieties. Pink in color, the wine shows elegantly fruity and floral aromas which recall in particular jasmine and raspberries. The palate is vibrant and savory, and quite persistent as well.
Lively ruby red. Fragrant, appealing herbaceous aromas allied with bell pepper notes. Medium-bodied and fresh, with well-delineated fruit, smooth tannins and a clean, graceful finish. A versatile accompaniment to red meats, stews and casseroles.
Deep, dark purple. Intriguing black cherry, balsamic herbs, coffee and lightly toasted oak. Harmonious flavors of dark fruit, dried flowers, chocolate and vanilla. Exotic, complex character, full bodied with polished, velvety tannins, and a long, smooth finish.
Deep purple in color. Aromas of wild berries and hints of spice. Rich flavors of blackberry and dark cherry, accented by notes of violet, pepper and exotic spices. A grand family of wine, enchanted by Sicily, discovered Zisola near Noto, an area of rare beauty.This wine made with skill and expertise, and aged for 10 months in small oak barrels, presents itself as elegant and concentrated with great depth.
Deep ruby red color. Pronounced fruit, with distinct aromas of violets and red cherries. A rich wine. Smooth palate with full and intense flavors of blackberry and plum complemented by velvety tannins and a well-balanced structure. Pairs well with grilled meats and spicy foods. Serve at a temperature of 64°F.
48% Merlot, 27% Cabernet Franc, 22% Cabernet Sauvignon, 3% Petit Verdot. Presents floral aromas of fresh cut roses, and beautifully ripe strawberries. On the palate soft, velvety, structured tannins make way for rich plum and candied cherries with nutmeg and black licorice undertones. A vibrant acidity prolongs the finish with lingering notes of sweet cedar and tobacco.
Ruby red with violet highlights. Fruity very intense and persistent fruit aroma. Dry, well-balanced and velvety. Bright fruit flavors accented by notes of almonds. A fine match for hot hors-d'oeuvres, pasta, vegetables and not overly-elaborate meat dishes.
An excellent blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah. The bouquet is loaded with sweet fruit, lushness and a deft dollop of oak. A masculine yet bright wine, with cassis, cherry and the works. Finishes fresh, with chocolate notes.
The blend sees Cabernet Franc (77%), Merlot and a very small part of Cabernet Sauvignon. The wine glides smoothly over the palate with the perfect balance of extraction, glycerin, residual sugar and acidity. The aromas span the spectrum, from bright cherry to dark chocolate.