Color: cherry, garnet rim. Nose: powerful, lactic notes, ripe fruit, creamy oak, new oak. Palate: Flavorful, fleshy, rich, fruity, creamy, round tannins.
Celeste is an opulent wine brimming with fruit, body and color: as unique as the night sky in the Ribera del Duero. Intense blackberry color. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.
Ruby red wine with cherry tones. Its varietal aromas are reminiscent of plum and licorice. Complete, well balanced and structured -leaves a very characteristic taste particular of this variety.
The intense aroma displays the classic typicity of the Mas La Plana terroir, along with notes of toast, white chocolate, and spices such as clove and pepper. Full, voluminous, and lively on the palate. Mature tannins promise a bright future and excellent aging potential. This wines noble and healthy tannins will complement the best meat and game dishes. Serve at 63-64°F.
Ruby-red color with a golden rim. Bright and deep. Complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the wood (clove, pepper, vanilla and coconut). The nose is further enriched by the aromas that develop during bottle ageing. Smooth and balanced on the palate with a full, elegant feel and a long, lingering finish.
85 % Tempranillo, 9% Cabernet Sauvignon, 6% Carignan Red Diamond sources grapes from the best locations around the world to reveal the distinct personalities of outstanding varietals. This Spanish Red Blend offers aromas of blackberries and hints of dark chocolate. On the palate, bold flavors of black fruit meld with oak and ends with a silky smooth finish. The rich and bold flavors of this red blend can stand up to hearty dishes and pairs well with red meat. Try it with grilled steak, rack of lamb, paella or moussaka.
The perfect aperitif, Dry Sack Medium is a distinctive blend of Palomino and Pedro Ximenez grapes aged in oak casks for six years by the traditional Solera method. Dry Sack Medium Dry has a light, yet satisfying taste and is best served chilled straight-up, or on the rocks. Full-bodied and lightly sweet, yet crisp, it also pairs well with a variety of foods. Enjoy Dry Sack as a happy hour aperitif, as the prelude to a wonderful meal, or with dinner itself.
Deep and vivid in color. Intensely fruity with notes of cherry jam, it also displays herbaceous aromas of tobacco leaf with undertones of toasted oak. A velvety palate with soft yet firm tannins and generous ripe fruit flavors. The long finish reveals creamy notes. Ideal with red meats, creamy cheeses and traditional paellas. Serve at 63-64°F.
Garnet cherry-red in color with aromas of stewed fruit, wood, and spicy nuances. A lot of character and a long finish.
A noble and austere sparkling cava. Greenish yellow in color with golden glints, its clear and star bright. A persistent, elegant stream of bubbles rise to form a perfect rosary on the surface. Complex aromas of white fruits with hints of wood. Fresh, well-balanced and elegant on the palate with an excellent final sensation.
Very fragrant with aromas of raisins, figs, roasted nuts, oak and vanilla. Full-bodied with a complex, lingering finish. Best served at room temperature in a port, small wine or cordial glass.
Fresh and fruity on the nose with aromas of blackberries, ripe strawberries and sour morello cherries. These aromas perfectly integrate with hints of white pepper and rosemary along with subtle notes of nutmeg and cinnamon. The mouthfeel is balanced and vibrant with a predominance of fruit flavors. A lively and intense attack is followed by an explosion of black cherry and fresh plums. The finish is long and persistent with notes of cacao and mocha.