85 % Tempranillo, 9% Cabernet Sauvignon, 6% Carignan Red Diamond sources grapes from the best locations around the world to reveal the distinct personalities of outstanding varietals. This Spanish Red Blend offers aromas of blackberries and hints of dark chocolate. On the palate, bold flavors of black fruit meld with oak and ends with a silky smooth finish. The rich and bold flavors of this red blend can stand up to hearty dishes and pairs well with red meat. Try it with grilled steak, rack of lamb, paella or moussaka.
Lively red, shading to ochre. Hint of vanilla and ripe red berry fruit. Well-balanced, velvety, elegant. 50% Tempranillo, 50% Garnacha.
A delicate and elegant wine with an attractive berry fruit palate and subtle long finish.
Garnet cherry-red in color with aromas of stewed fruit, wood, and spicy nuances. A lot of character and a long finish.
The perfect aperitif, Dry Sack Medium is a distinctive blend of Palomino and Pedro Ximenez grapes aged in oak casks for six years by the traditional Solera method. Dry Sack Medium Dry has a light, yet satisfying taste and is best served chilled straight-up, or on the rocks. Full-bodied and lightly sweet, yet crisp, it also pairs well with a variety of foods. Enjoy Dry Sack as a happy hour aperitif, as the prelude to a wonderful meal, or with dinner itself.
Just as fruity and enticing as the day it was conceived, Yago Sant'Gria is based on the traditional Spanish summer "Refresher Wine". Often enjoyed on the rocks, with a splash of lemon juice, a dash of sugar and some club soda, Yago is a delicate blend of medium-dry red table wine and succulent fruit juices.
Premium red wine is delicately blended with natural citrus and fresh fruit flavors of orange, lemon, lime, and cherry, creating a deliciously easy-to-drink Sangria with the perfect balance of wine and fruit.
Ruby red wine with cherry tones. Its varietal aromas are reminiscent of plum and licorice. Complete, well balanced and structured -leaves a very characteristic taste particular of this variety.
Beautiful pale yellow color, flecked with green tints. Characterized by distinct notes of tropical fruit accompanied by citrus and a touch of fennel. Its intense nose adds to its freshness and elegance, with a lingering finish in the mouth, once again noting the green fruit so typical of the Verdejo variety. Ideal as an aperitif, it also goes perfectly with shellfish and fresh fish in exotic sauces.
Very fragrant with aromas of raisins, figs, roasted nuts, oak and vanilla. Full-bodied with a complex, lingering finish. Best served at room temperature in a port, small wine or cordial glass.
Ruby-red color with a golden rim. Bright and deep. Complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the wood (clove, pepper, vanilla and coconut). The nose is further enriched by the aromas that develop during bottle ageing. Smooth and balanced on the palate with a full, elegant feel and a long, lingering finish.
Deep and vivid in color. Intensely fruity with notes of cherry jam, it also displays herbaceous aromas of tobacco leaf with undertones of toasted oak. A velvety palate with soft yet firm tannins and generous ripe fruit flavors. The long finish reveals creamy notes. Ideal with red meats, creamy cheeses and traditional paellas. Serve at 63-64°F.