Color: cherry, garnet rim. Nose: powerful, lactic notes, ripe fruit, creamy oak, new oak. Palate: Flavorful, fleshy, rich, fruity, creamy, round tannins.
The intense aroma displays the classic typicity of the Mas La Plana terroir, along with notes of toast, white chocolate, and spices such as clove and pepper. Full, voluminous, and lively on the palate. Mature tannins promise a bright future and excellent aging potential. This wines noble and healthy tannins will complement the best meat and game dishes. Serve at 63-64°F.
Ruby red wine with cherry tones. Its varietal aromas are reminiscent of plum and licorice. Complete, well balanced and structured -leaves a very characteristic taste particular of this variety.
85 % Tempranillo, 9% Cabernet Sauvignon, 6% Carignan Red Diamond sources grapes from the best locations around the world to reveal the distinct personalities of outstanding varietals. This Spanish Red Blend offers aromas of blackberries and hints of dark chocolate. On the palate, bold flavors of black fruit meld with oak and ends with a silky smooth finish. The rich and bold flavors of this red blend can stand up to hearty dishes and pairs well with red meat. Try it with grilled steak, rack of lamb, paella or moussaka.
Just as fruity and enticing as the day it was conceived, Yago Sant'Gria is based on the traditional Spanish summer "Refresher Wine". Often enjoyed on the rocks, with a splash of lemon juice, a dash of sugar and some club soda, Yago is a delicate blend of medium-dry red table wine and succulent fruit juices.
Ruby-red color with a golden rim. Bright and deep. Complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the wood (clove, pepper, vanilla and coconut). The nose is further enriched by the aromas that develop during bottle ageing. Smooth and balanced on the palate with a full, elegant feel and a long, lingering finish.
Celeste is an opulent wine brimming with fruit, body and color: as unique as the night sky in the Ribera del Duero. Intense blackberry color. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.
Garnet cherry-red in color with aromas of stewed fruit, wood, and spicy nuances. A lot of character and a long finish.
Beautiful pale yellow color, flecked with green tints. Characterized by distinct notes of tropical fruit accompanied by citrus and a touch of fennel. Its intense nose adds to its freshness and elegance, with a lingering finish in the mouth, once again noting the green fruit so typical of the Verdejo variety. Ideal as an aperitif, it also goes perfectly with shellfish and fresh fish in exotic sauces.
Very fragrant with aromas of raisins, figs, roasted nuts, oak and vanilla. Full-bodied with a complex, lingering finish. Best served at room temperature in a port, small wine or cordial glass.
The perfect aperitif, Dry Sack Medium is a distinctive blend of Palomino and Pedro Ximenez grapes aged in oak casks for six years by the traditional Solera method. Dry Sack Medium Dry has a light, yet satisfying taste and is best served chilled straight-up, or on the rocks. Full-bodied and lightly sweet, yet crisp, it also pairs well with a variety of foods. Enjoy Dry Sack as a happy hour aperitif, as the prelude to a wonderful meal, or with dinner itself.
Deep red, almost purple in color, this Garnacha is very bright and lively. Vibrant aromas of red fruits like strawberry, raspberry, and cherries are enhanced by floral notes of violet and lilac as well as subtle sweet spices and toast from light aging. On the palate this wine is deliciously drinkable with soft, silky, fresh, intense fruits and a fresh lingering finish.