Color: cherry, garnet rim. Nose: powerful, lactic notes, ripe fruit, creamy oak, new oak. Palate: Flavorful, fleshy, rich, fruity, creamy, round tannins.
The intense aroma displays the classic typicity of the Mas La Plana terroir, along with notes of toast, white chocolate, and spices such as clove and pepper. Full, voluminous, and lively on the palate. Mature tannins promise a bright future and excellent aging potential. This wines noble and healthy tannins will complement the best meat and game dishes. Serve at 63-64°F.
85 % Tempranillo, 9% Cabernet Sauvignon, 6% Carignan Red Diamond sources grapes from the best locations around the world to reveal the distinct personalities of outstanding varietals. This Spanish Red Blend offers aromas of blackberries and hints of dark chocolate. On the palate, bold flavors of black fruit meld with oak and ends with a silky smooth finish. The rich and bold flavors of this red blend can stand up to hearty dishes and pairs well with red meat. Try it with grilled steak, rack of lamb, paella or moussaka.
Fresh and fruity on the nose with aromas of blackberries, ripe strawberries and sour morello cherries. These aromas perfectly integrate with hints of white pepper and rosemary along with subtle notes of nutmeg and cinnamon. The mouthfeel is balanced and vibrant with a predominance of fruit flavors. A lively and intense attack is followed by an explosion of black cherry and fresh plums. The finish is long and persistent with notes of cacao and mocha.
Just as fruity and enticing as the day it was conceived, Yago Sant'Gria is based on the traditional Spanish summer "Refresher Wine". Often enjoyed on the rocks, with a splash of lemon juice, a dash of sugar and some club soda, Yago is a delicate blend of medium-dry red table wine and succulent fruit juices.
Garnet cherry-red in color with aromas of stewed fruit, wood, and spicy nuances. A lot of character and a long finish.
Deep and vivid in color. Intensely fruity with notes of cherry jam, it also displays herbaceous aromas of tobacco leaf with undertones of toasted oak. A velvety palate with soft yet firm tannins and generous ripe fruit flavors. The long finish reveals creamy notes. Ideal with red meats, creamy cheeses and traditional paellas. Serve at 63-64°F.
Celeste is an opulent wine brimming with fruit, body and color: as unique as the night sky in the Ribera del Duero. Intense blackberry color. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.
Beautiful pale yellow color, flecked with green tints. Characterized by distinct notes of tropical fruit accompanied by citrus and a touch of fennel. Its intense nose adds to its freshness and elegance, with a lingering finish in the mouth, once again noting the green fruit so typical of the Verdejo variety. Ideal as an aperitif, it also goes perfectly with shellfish and fresh fish in exotic sauces.
The perfect aperitif, Dry Sack Medium is a distinctive blend of Palomino and Pedro Ximenez grapes aged in oak casks for six years by the traditional Solera method. Dry Sack Medium Dry has a light, yet satisfying taste and is best served chilled straight-up, or on the rocks. Full-bodied and lightly sweet, yet crisp, it also pairs well with a variety of foods. Enjoy Dry Sack as a happy hour aperitif, as the prelude to a wonderful meal, or with dinner itself.
Very fragrant with aromas of raisins, figs, roasted nuts, oak and vanilla. Full-bodied with a complex, lingering finish. Best served at room temperature in a port, small wine or cordial glass.
Deep red, almost purple in color, this Garnacha is very bright and lively. Vibrant aromas of red fruits like strawberry, raspberry, and cherries are enhanced by floral notes of violet and lilac as well as subtle sweet spices and toast from light aging. On the palate this wine is deliciously drinkable with soft, silky, fresh, intense fruits and a fresh lingering finish.