Supreme and voluptuous nose of buckwheat honey, burnt orange, figs, candied rose petals, and bitters. Sweet and luscious with traces of Earl Grey tea, plum jam and canned peaches adding lift on the palate. Decadent and everlasting fruit drive the finish.
This wine offers an intense bouquet of red fruits. Red cherries and raspberries on the nose are followed by smooth tannins and red fruits on the palate. A very pleasant, easy drinking, light-bodied wine with a fruity finish and subtly spicy and long-lasting finish.
Dried cherry, cranberry, and red plum define this sweet red wine. There are notes of oak aging including vanilla, baba au rhum, and red licorice. Treat this wine as you would port, pairing with a selection of mixed nuts.
Intense flavors of fruit throughout. Laced with a touch of plum, vanilla and rhubarb. It is straightforward but rich and quite tasty.
Clear bright gold. Pine resin dominates the aroma and flavor at first, but as the wine warms toward room temperature, hints of white fruit and floral notes begin to appear. Dry and tart flavor, pine resin dominant over simple fruit. Light and crisp.
The winerys most prized wine, Muscat is a full-bodied white dessert wine with a medium gold color that combines a delightful burnt honey taste with a slightly nutty aroma that suggests a hint of orange.