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wines

Mandrarossa Chardonnay
Mandrarossa Chardonnay

Mandrarossa Chardonnay derives from Laguna Secca, meaning Dry Lagoon, paying homage to the fertile and flat terrain the vineyards grow on, that was once covered with water, but is now dry and rich in humus and nutrients. This gives the wine its very distinctive and pleasant crisp, mineral character.

Confetti Rose
Confetti Rose

This is a dry and fruity Rosé from northern Italy's Trentino region.

Settesoli Pinot Grigio
Settesoli Pinot Grigio

Settesoli’s family of growers have been passionately caring for their vineyards in coastal Sicily for generations. Grapes are carefully harvested under the warm Sicilian sun, ensuring the wine has the heart and soul of this unique territory.

Confetti Pinot Grigio
Confetti Pinot Grigio

This is a light and crisp Pinot Grigio from northern Italy's Trentino region.

Nevio Montepulciano D'Abruzzo
Nevio Montepulciano D'Abruzzo

Born in the Abruzzo, Nevio represents the ancient winemaking traditions of a region where vines date back to the Roman Empire. Nestled between the Adriatic Sea to the east and the Apennines Mountains to the west, the areas of Pescara offer the perfect climate for highlighting all the exceptional characteristics of the Montepulciano dAbruzzo grape. When crafting Nevio, only the best fruit is selected and vinified following traditional techniques forgotten by modern technology. Nevio undergoes a long maceration on the skins to extract all the richness of the Montepulciano grape. The resulting wine is intense and deep in color.

Lo Duca Rock Valpolicella Ripasso
Lo Duca Rock Valpolicella Ripasso

This red blend is the younger version of amarone with a zinfandel-like jamminess. The term ‘ripasso’ refers to the Italian language verb ‘ripassare’. That is, to pass over or do something again. The newly fermented Rock Ripasso Wine is added to the Amarone pomace, which is the pulpy mass of seeds and skins leftover after the Amarone has fermented.

Cantina Cellaro Nero d'Avola
Cantina Cellaro Nero d'Avola "Bacaro"

A deep and brilliant red wine with purplish highlights. It has elaborate aromas with hints of spices (such as licorice and cloves), prune, cherry, blackberry and blackcurrant. Pairs perfectly with first courses, barbecued and roast meat, game birds and seasoned cheese.

Settesoli Nero d'Avola
Settesoli Nero d'Avola

Settesoli’s family of growers have been passionately caring for their vineyards in coastal Sicily for generations. Grapes are carefully harvested under the warm Sicilian sun, ensuring the wine has the heart and soul of this unique territory. Enjoy it with sausage, meat stews, cold cuts and cheese.

Gran Sasso Sangiovese
Gran Sasso Sangiovese

Sangiovese is a medium-bodied red with qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged examples can take on tertiary notes of smoke, leather, game, potpourri and dried fruit.

Cavit Sweet Red
Cavit Sweet Red

Cavit Sweet Red is from Northeast Italy. Made from a blend of indigenous red grapes from northeast Italy, Cavit Sweet Red offers fresh, fruity aromas and flavors of cherries and berries.

Confetti Red Blend
Confetti Red Blend

This Red Blend from northern Italy's Trentino region is characterized by rich, dark fruit and silky tannins.

Altemasi Brut
Altemasi Brut