Mandrarossa Chardonnay derives from Laguna Secca, meaning Dry Lagoon, paying homage to the fertile and flat terrain the vineyards grow on, that was once covered with water, but is now dry and rich in humus and nutrients. This gives the wine its very distinctive and pleasant crisp, mineral character.
This is a dry and fruity Rosé from northern Italy's Trentino region.
Settesolis family of growers have been passionately caring for their vineyards in coastal Sicily for generations. Grapes are carefully harvested under the warm Sicilian sun, ensuring the wine has the heart and soul of this unique territory.
This is a light and crisp Pinot Grigio from northern Italy's Trentino region.
Born in the Abruzzo, Nevio represents the ancient winemaking traditions of a region where vines date back to the Roman Empire. Nestled between the Adriatic Sea to the east and the Apennines Mountains to the west, the areas of Pescara offer the perfect climate for highlighting all the exceptional characteristics of the Montepulciano dAbruzzo grape. When crafting Nevio, only the best fruit is selected and vinified following traditional techniques forgotten by modern technology. Nevio undergoes a long maceration on the skins to extract all the richness of the Montepulciano grape. The resulting wine is intense and deep in color.
This red blend is the younger version of amarone with a zinfandel-like jamminess. The term ripasso refers to the Italian language verb ripassare. That is, to pass over or do something again. The newly fermented Rock Ripasso Wine is added to the Amarone pomace, which is the pulpy mass of seeds and skins leftover after the Amarone has fermented.
A deep and brilliant red wine with purplish highlights. It has elaborate aromas with hints of spices (such as licorice and cloves), prune, cherry, blackberry and blackcurrant. Pairs perfectly with first courses, barbecued and roast meat, game birds and seasoned cheese.
Settesolis family of growers have been passionately caring for their vineyards in coastal Sicily for generations. Grapes are carefully harvested under the warm Sicilian sun, ensuring the wine has the heart and soul of this unique territory. Enjoy it with sausage, meat stews, cold cuts and cheese.
Sangiovese is a medium-bodied red with qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged examples can take on tertiary notes of smoke, leather, game, potpourri and dried fruit.
Cavit Sweet Red is from Northeast Italy. Made from a blend of indigenous red grapes from northeast Italy, Cavit Sweet Red offers fresh, fruity aromas and flavors of cherries and berries.
This Red Blend from northern Italy's Trentino region is characterized by rich, dark fruit and silky tannins.