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Mandrarossa Chardonnay
Mandrarossa Chardonnay

Mandrarossa Chardonnay derives from Laguna Secca, meaning Dry Lagoon, paying homage to the fertile and flat terrain the vineyards grow on, that was once covered with water, but is now dry and rich in humus and nutrients. This gives the wine its very distinctive and pleasant crisp, mineral character.

Tormaresca Calafuria Rose
Tormaresca Calafuria Rose

This Rose features an aroma intense and delicate with fragrant notes of pomegrante, peach, andx0dx0agrapefruit along with floral notes, particularly violets. The taste is initially soft with a pleasurable crispness followed by delicately savory sensations and much balance with the aromatic persistence.

Confetti Rose
Confetti Rose

This is a dry and fruity Rosé from northern Italy's Trentino region.

Settesoli Pinot Grigio
Settesoli Pinot Grigio

Settesoli’s family of growers have been passionately caring for their vineyards in coastal Sicily for generations. Grapes are carefully harvested under the warm Sicilian sun, ensuring the wine has the heart and soul of this unique territory.

Confetti Pinot Grigio
Confetti Pinot Grigio

This is a light and crisp Pinot Grigio from northern Italy's Trentino region.

Ruffino Lumina Pinot Grigio
Ruffino Lumina Pinot Grigio

Notes of meadow flowers and pleasant hints of pear. The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality typical of Pinot Grigio

Lo Duca Sangiovese Del Rubicone
Lo Duca Sangiovese Del Rubicone

Produced from 100% Sangiovese grapes, its intense bouquet with a hint of berries makes the Rubicone River area wine one of Italy’s undiscovered treasures.

Ruffino Lodola Nuova Montepulciano 2015
Ruffino Lodola Nuova Montepulciano 2015

Only the finest, hand-harvested grapes from the Lodola Nuova Estate in the Nobile di Montepulciano DOCG are used to produce this wine. In 2004, the estate was updated with a spacious new winemaking and aging cellar constructed according to gravity-flow principles. This decreases the stress on the grapes during winemaking and preserves the natural aromas of the berries. After fermentation, additional contact with the grape skins continues for seven days to add intense color and fruit flavors, followed by malolactic fermentation for a lusciously smooth texture. Lodola Nuova then ages in oak for 18 months.

Nevio Montepulciano D'Abruzzo
Nevio Montepulciano D'Abruzzo

Born in the Abruzzo, Nevio represents the ancient winemaking traditions of a region where vines date back to the Roman Empire. Nestled between the Adriatic Sea to the east and the Apennines Mountains to the west, the areas of Pescara offer the perfect climate for highlighting all the exceptional characteristics of the Montepulciano dAbruzzo grape. When crafting Nevio, only the best fruit is selected and vinified following traditional techniques forgotten by modern technology. Nevio undergoes a long maceration on the skins to extract all the richness of the Montepulciano grape. The resulting wine is intense and deep in color.

Lo Duca Rock Valpolicella Ripasso
Lo Duca Rock Valpolicella Ripasso

This red blend is the younger version of amarone with a zinfandel-like jamminess. The term ‘ripasso’ refers to the Italian language verb ‘ripassare’. That is, to pass over or do something again. The newly fermented Rock Ripasso Wine is added to the Amarone pomace, which is the pulpy mass of seeds and skins leftover after the Amarone has fermented.

Beni di Batasiolo Dolcetto d'Alba DOC

Cavit Sweet Red
Cavit Sweet Red

Cavit Sweet Red is from Northeast Italy. Made from a blend of indigenous red grapes from northeast Italy, Cavit Sweet Red offers fresh, fruity aromas and flavors of cherries and berries.