Born from the unusual "marriage" of Sangiovese and Syrah, it is vinified in contact with the skins for a few hours to be the most authentic Rosé. Rich and intense, it is enhanced pairing with several different dishes.
This Prosecco Carnevale is entirely made of Glera Grape Variety and its secondary fermentation is achieved x0dx0athrough the Charmat Method in stainless steel tanks. After having been harvested the Glera grapes are pressed and vinified as a still white wine before being sealed in a pressurized tank wherein a second fermentation and the development of bubbles occur before bottling.
A deep and brilliant red wine with purplish highlights. It has elaborate aromas with hints of spices (such as licorice and cloves), prune, cherry, blackberry and blackcurrant. Pairs perfectly with first courses, barbecued and roast meat, game birds and seasoned cheese.
Settesolis family of growers have been passionately caring for their vineyards in coastal Sicily for generations. Grapes are carefully harvested under the warm Sicilian sun, ensuring the wine has the heart and soul of this unique territory. Enjoy it with sausage, meat stews, cold cuts and cheese.
Cavit Sweet Red is from Northeast Italy. Made from a blend of indigenous red grapes from northeast Italy, Cavit Sweet Red offers fresh, fruity aromas and flavors of cherries and berries.