This Petit Verdot is a fresh wine with xtremely expressive aromas of violets and bananas with dark cherry and leather. An explosion of fruit and powerful mouth-feel with strong tannins and spicy notes, and an extra long finish.
Sangria is a traditional and popular beverage of many people in Spain. It is part of Spanish history and tourism especially in the summer, because it is a refreshing drink synonymous with beach, sun and chiringuito. Traditional tasting notes begin by talking about colour and appearance. Here there are no surprises a light cherry red tone, clean, bright and attractive with a slight effervescence of fine, steady bubbles. Next is the olfactory phase. It smells like a fresh, young wine! And of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense, pleasant aromas are married with crisps nuances of grapes and sweet fruit. But the best has yet to come. Full-bodied and ample on the palate, Lolea confirms all the olfactory suspicions, following them with the experience of a wide array of ripe red berries and blue flowers, where you appreciate the noblest part of the wine and tannins. It has a very silky carbonic composition and slightly bitter finish that invites you to enjoy it.
This Clarea boasts its own special personality. An aromatic Mediterranean grape is used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin but equally fine with a persistent flavour and fragrance, hints of jasmine, apricot and loquat, and a great balance between acidity and sweetness.
A refreshing sparkling wine with an attractive pale pink color and a hint of hibiscus and ginger, providing a delicate and surprising floral touch. Serve well chilled or as a base for delicious cocktails.
Intense cherry colour with purple hints. On the nose, fruit sensations (blackberries, blueberries, black fruits) dominate the perfectly integrated tones conveyed by aging in wood barrels that provide sensations of cedar and tobacco. It is serious and lively on the mouth with power and a great balance; broad and flavoursome combining fruity freshness and the elegant structure of a wine that is suitable for aging.
Ripe berry aromas are matched by hefty oak-based scents of lemon, vanilla and toast. In the mouth, this is chunky and obtuse, with a blocky overall feel. Prune, blackberry and oaky toast flavors are grapy and a bit soft on a chunky finish.
Finca Nueva Reserva is a red wine from the D.O. Rioja made from 100% Tempranillo grapes. The harvest is manual and the wine ferments for 20 days. It is then aged for 24 months in French oak barrels from Allier. Finally it is bottled without being filtered or clarified.
With aromas of dark berries and cherry and notes of vanilla and cola, this Rioja is complex and smooth. Blackberry and black cherry flavors lead to a spicy finish, a touch of mocha, and very good length.
Cava Emendis Brut has a pale aspect with gold and emerald nuances and exhibits a delicate string of fine bubbles with a homogenous corona. It has a primary nose of soft woody tones with citrus notes, memories of bay-leaf and a lingering finish of sweet orange. To the palate presents a fine acidity with soft bubbles of good duration. In the mouth it is rounded and elegant exhibiting velvety memories of sweet fruits and leaving a light aftertaste of raw almond.
Cava Emendis Brut Rosé, has an agreeable cherry colour with nuances of bright salmon; it has a fine bright stream of bubbles forming a true corona. The nose is rich with aromas of wild fruits and redcurrant. It hints at a light, reduced maturation producing a great elegance. On the palate it begins as slightly piquant with spicy notes. The fine and enduring bubbles are well accompanied by a balanced acidity. It leaves a toasty memory and a generous, sweet finish.