This Chardonnay is tempting for the saint in all of us. Light, bright and refreshing with a touch of softness. Bright aromas of slightly toasted pears with underlying citrus notes lead to a heavenly mix of fresh pear and ripe melon flavors. The creamy yet juicy mouthfeel will have you thinking this wine was made with divine intervention. Be good and pair this wine with tuna and avocado tostadas, skillet-roasted lemon chicken and angel food cake.
What you see is what you get with Fruit & Flower from the Columbia Valley. These wines are fruit-forward with hints of floral notes, making it perfectly refreshing and delightful. Best served slightly chilled and paired with seasonal fresh fruit. Cheers!
A complete sensory experience, this pale pink wine is full of white peach and strawberry aromas and flavors that give way to a soft lovely texture.
Sourced from the coolest sites of the Yakima Valley of Washington state, this wine offers bright and refreshing characteristics of Asian pear, melon and a touch of tropical fruit. This Pinot Grigio is light and flavorful on the palate with beautiful balanced natural acidity. - Wendy Stuckey, Winemaker
Delicate yet structured style of Cabernet, brimming with Horse Heaven Hills AVA qualities. Bright red cherry, fresh brambles, hints of cherry cola and gentle toasted oak. Signature powdery, dusty tannins that are food friendly but also light enough to enjoy on its own. Fresh aromas on the nose and fresh flavors on the palate.
Packed with bold fruit flavors alongside earthy and herbaceous elements, this cabernet is "cluster fermented" meaning the grapes were fermented together with their stems. This technique contibutes to the unmistakable earthiness of Borne of Fire Cabernet.