Cabernet from this 30-year-old vineyard always delivers power, structure and rich concentrated black fruit. This is a big shouldered wine with aromas and flavors of blackberry jam.
Oak aging for 18 months gives this wine complex flavors and a long, graceful finish. Sweet wood and ripe cherry aromas introduce concentrated black cherry and spicy cassis flavors.
The Beverage Testing Institute: 80 points (Recommended) - "Deep garnet hue. Generous sweet herb aromas. A lean entry leads to a moderately light-bodied palate with angular tannins. A crisp quaffer. Drink up."
Bold medium-bodied Cabernet Sauvignon delivers aromas of cherry blossoms and rose petals, with a perfect balance of earth, mineral and deep berry flavors, and a soft tannin finish.
Bold aromas of plum and cherry are beautifully balanced with hints of vanilla spice. The soft tannins and toasty oak on the palate pair nicely with grilled steak with braised meats.
Black cherry, raspberries, and touches of black currant, finishing with soft tannins and a fresh acidity. Aroma: Bursting black cherry and raspberries with a hint of almond.
This dark brick red colored wine has classic Bordeaux aromas of currant and ripe plum with pencil lead and earthy, clay notes followed by scents of new leather and black olives. The palate is very supple with a core of cassis and black cherry fruit, layered with hints of wild strawberry and yellow plum. The finish is silky with refined French oak flavors intermingled with vanilla and subtle oak character.
Dense, rich and earthy, with complex mineral, currant, anise and sage flavors that unfold gracefully and persist on the firm finish.
Firm, intense and concentrated, this Cabernet Sauvignon is rich with dark and ruby-red colors and aromas of spicy currant and blackberry fruit.
Classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press winemaking develops smooth tannins and a velvety finish.
The Cabernet Sauvignon is a dark ruby color with a fresh red bell pepper nose with hints of juicy red cherries and soft background tannins.
A satisfying dry red wine with cherry and plum aromas. Complements beef and dark chocolates.