The Beverage Testing Institute: 80 points (Recommended) - "Deep garnet hue. Generous sweet herb aromas. A lean entry leads to a moderately light-bodied palate with angular tannins. A crisp quaffer. Drink up."
Our Cabernet Sauvignon is a full-bodied, dry wine displaying lush blackberry and black cherry flavors. Enjoy its rich smooth finish with steak, bleu cheeses, and vegetarian lasagna.
Bold aromas of plum and cherry are beautifully balanced with hints of vanilla spice. The soft tannins and toasty oak on the palate pair nicely with grilled steak with braised meats.
This exceptional Cabernet Sauvignon has a generous black currant flavor, combined with subtle oak characters and a soft finish. It's riper with roasted and grilled meats, hamburgers and hearty pastas.
Cabernet from this 30-year-old vineyard always delivers power, structure and rich concentrated black fruit. This is a big shouldered wine with aromas and flavors of blackberry jam.
Bold medium-bodied Cabernet Sauvignon delivers aromas of cherry blossoms and rose petals, with a perfect balance of earth, mineral and deep berry flavors, and a soft tannin finish.
Firm, tight and tannic, this is a tightly wound '96 that needs patience, as the chunky core of currant, spice, coffee, mineral and earth notes needs time to soften and evolve.
Our full-bodied Cabernet Sauvignon is brimming with black cherry and vanilla-oak flavors and a rich, smooth finish. Enjoy with a fillet Mignon or your favorite red meat dish.
Deep black cherry, cassis and red currant flavors with graceful mineral tones. Artistically extracted, elegantly muscular, with chewy, soft tannins.
Black cherry, raspberries, and touches of black currant, finishing with soft tannins and a fresh acidity. Aroma: Bursting black cherry and raspberries with a hint of almond.
Firm, intense and concentrated, this Cabernet Sauvignon is rich with dark and ruby-red colors and aromas of spicy currant and blackberry fruit.