The Beverage Testing Institute: 80 points (Recommended) - "Deep garnet hue. Generous sweet herb aromas. A lean entry leads to a moderately light-bodied palate with angular tannins. A crisp quaffer. Drink up."
Our Cabernet Sauvignon is a full-bodied, dry wine displaying lush blackberry and black cherry flavors. Enjoy its rich smooth finish with steak, bleu cheeses, and vegetarian lasagna.
Bold medium-bodied Cabernet Sauvignon delivers aromas of cherry blossoms and rose petals, with a perfect balance of earth, mineral and deep berry flavors, and a soft tannin finish.
Firm, tight and tannic, this is a tightly wound '96 that needs patience, as the chunky core of currant, spice, coffee, mineral and earth notes needs time to soften and evolve.
Black cherry, raspberries, and touches of black currant, finishing with soft tannins and a fresh acidity. Aroma: Bursting black cherry and raspberries with a hint of almond.
Hogue Cabernet Sauvignon is a full, fruity wine with intense aromas of black cherry, anise and vanilla, flavors of dark fruit, caramel and cocoa, and firm structure.
This dark brick red colored wine has classic Bordeaux aromas of currant and ripe plum with pencil lead and earthy, clay notes followed by scents of new leather and black olives. The palate is very supple with a core of cassis and black cherry fruit, layered with hints of wild strawberry and yellow plum. The finish is silky with refined French oak flavors intermingled with vanilla and subtle oak character.
Lively ruby red. Fragrant, appealing herbaceous aromas allied with bell pepper notes. Medium-bodied and fresh, with well-delineated fruit, smooth tannins and a clean, graceful finish. A versatile accompaniment to red meats, stews and casseroles.
Bandit Cabernet Sauvignon is brilliant dark red with purple tones.Aromas of blackberries and toasty oak echo on the palate. The wine is clean, rich and balanced with medium tannins adding structure and complexity. Beyond delicious with any kind of food.
Dense, rich and earthy, with complex mineral, currant, anise and sage flavors that unfold gracefully and persist on the firm finish.
Classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press winemaking develops smooth tannins and a velvety finish.
The Cabernet Sauvignon is a dark ruby color with a fresh red bell pepper nose with hints of juicy red cherries and soft background tannins.