The Beverage Testing Institute: 80 points (Recommended) - "Deep garnet hue. Generous sweet herb aromas. A lean entry leads to a moderately light-bodied palate with angular tannins. A crisp quaffer. Drink up."
This exceptional Cabernet Sauvignon has a generous black currant flavor, combined with subtle oak characters and a soft finish. It's riper with roasted and grilled meats, hamburgers and hearty pastas.
This medium-bodied, smooth Cabernet Sauvignon has vibrant notes of blackberry fruit, hints of vanilla and oak, and a lingering finish. Pair thisround Cabernet Sauvignon with Beef Bourguignon.
Oak aging for 18 months gives this wine complex flavors and a long, graceful finish. Sweet wood and ripe cherry aromas introduce concentrated black cherry and spicy cassis flavors.
Cabernet from this 30-year-old vineyard always delivers power, structure and rich concentrated black fruit. This is a big shouldered wine with aromas and flavors of blackberry jam.
Rich Cabernet Sauvignon blended with supple Merlot gives a complex, yet mellow red wine. A bouquet of rosemary, sage and black cherry precedes a plate of caramelized fruit.
Our Cabernet Sauvignon is a full-bodied, dry wine displaying lush blackberry and black cherry flavors. Enjoy its rich smooth finish with steak, bleu cheeses, and vegetarian lasagna.
Bold medium-bodied Cabernet Sauvignon delivers aromas of cherry blossoms and rose petals, with a perfect balance of earth, mineral and deep berry flavors, and a soft tannin finish.
Firm, tight and tannic, this is a tightly wound '96 that needs patience, as the chunky core of currant, spice, coffee, mineral and earth notes needs time to soften and evolve.
Bold aromas of plum and cherry are beautifully balanced with hints of vanilla spice. The soft tannins and toasty oak on the palate pair nicely with grilled steak with braised meats.
Our full-bodied Cabernet Sauvignon is brimming with black cherry and vanilla-oak flavors and a rich, smooth finish. Enjoy with a fillet Mignon or your favorite red meat dish.