Noble wine of a bright red color. Aromas of black fruit and spices. Soft and balanced on the palate, with a pleasant, long-lasting tannic sensation. Serve with grilled red meats, steamed vegetables and semi-hard cheeses (gouda, gruyere, edam).
This racy, supple Cabernet boasts a pure core of raspberry, cassis and black cherry coulis notes fortified by bright acidity and a firm, minerally backbone. Long, offering fine tannins and an aftertaste of crushed berries and graphite.
This wine is one of our best examples of well integrated oak, in which fruit expression, elegance and richness are the main attributes. With a red violet color, our Doña Paula Estate Cabernet Sauvignon present black fruits, blackcurrant and bell pepper aromas, combined with spices and graphite notes in different layers. It is medium-bodied, with fresh acidity and a pleasant finish.
Deep, dark maroon, with glints of scarlet red. Blackcurrant emanates from the glass, followed by hints of mocha, fine-grained leather,and licorice. Forest berries and jammy Cabernet fruit give way to a sweet and creamy mid-palate with a medium-body, and a silky-textured finish.
Rich, perfumed, with a good balance between depth and power. Aromas of cassis and raspberry jam. Elegant touch of smoke, roasted pepper and chocolate. Soft, complex and very long aftertaste. Ideal to combine with pasta, grilled red meats and stews.
Intense red color. A cabernet sauvignon with a soul of black cherries, blackberries, cedar and spices. Full and round with elegant, velvety tannins and a long aftertaste with notes of tobacco and smoke. Ideal to combine with strong cheeses, seasoned red meats and Nouvelle cuisine dishes.
Deep ruby red color. In the nose, this wine is expressive and spicy, with black pepper, graphite and cassis aromas. In the mouth, black fruits and kind tannins are perceived. Its balance and concentration provide a lingering finish.