At first the nose reveals the sweet, gentle notes of chestnut, coconut and fresh bread. This biscuity side to the wine very quickly gives way to the aromas of flowers (iris, lily-of-the valley and the flowers of Seville orange trees) and citrus fruits (bergamot and citron). Just beneath the surface several mineral (wet rock and flint) and iodised saline notes make an appearance. On the palate this vintage is initially direct but silky, sustained by mineral notes. The ephemeral nature of the Dom Ruinart is then revealed through citrus fruit freshness with touches of gentian. The very long finish is characterized by grapefruit and kumquat zest notes with just the slightest hints of salinity.
The color is an elegant golden straw yellow with amber highlights. Its aromas reveal an exotic fruitiness yellow peach, plum, pineapple and honey with floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive and generous, combining intensity with roundness, fullness with suppleness, followed by a lively crisp finish to reveal the magical balance of champagne.
Intense, fruity and aromatic, Ruinart Rosé owes its sensual elegance to the marriage of Chardonnay (45%), mainly from the Chardonnay Premiers Crus of the Côte des Blancs, and Pinot Noir from the Montagne de Reims and Vallée de la Marne, made into red wine. The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes. On the palate, the wine is silky and delicately fleshy.
At first sight, a subtle yellow gold color highlighting a reserved finesse. On the nose: there are notes of citrus, plum, liquid honey and brioche. On the palate: fresh summer fruits, surprising red grapefruit along with candied peel, roast chestnut and caramelized apple tart.
Creamy, with caramel tones in the flavor spectrum, along with apricot, grapefruit and a touch of mineral. The mousse is assertive, helped along by a chalky feel on the finish.
A commitment to creation. Its a quest for excellence, about taking risks. A style of tensionand emotion. Champagne is radiant, pure, and vibrant. It is a story of seduction and sensuality.
Dom Perignon is a refined version of rose; finely bubbled with wisps of chalk and cherries; notes of creamy yeast and engaging minerality; brilliantly crafted wine.
Dom Pérignon vintages are released after 7 years of ageing. A small portion of each vintage is kept on the lees even longer, to continue the evolution and magnify its natural qualities. Only one person the Dom Pérignon cellar master can decide if and when to re-release a vintage. The P2 label indicates that the vintage has reached its second peak in maturity, with optimized intensity.
A beautiful shade of yellow, with touches of pink and gold. The bubbles are fine and very effervescent. On the nose the Veuve Clicquot Demi Sec is soft and pleasingly mature, reminiscent of crystallized fruit and patisserie. The nose is well balanced with wonderful depth. On the palate the wine is remarkably full, rounded and mature with intense fruit, suggesting ripe fruit or fruit tarts. The additional fullness brought by the extra sweetness is nicely balanced by the fresh finish. As this wine is more rounded than the traditional Brut Carte Jaune, it goes well with a variety of dishes: fish in particular and even some desserts that are not over sweet. Needless to say it is a delicious wine to drink on its own at any time of the day or night.
This champagne has a pronounced clear and bright golden yellow appearance. Delicate bubbles give way into a majestic sustained mousse. First aromas of white pear, peach, walnut and dried apricot fruit give way to secondary more intense aromas of pepper, ginger and red fruits. On the palate the blend is clean and direct with delicate bubbles that reveal a magnificent mineral quality to the blend. It has excellent structure and an incredibly long finish with unforgettable elegance. As an aperitif with seafood tapas, or to serve with a main course such as Spider crab tagliarini and baby tomatoes or seabass a la plancha.
Golden yellow to the eye with tinges of jade green. The sparkle is gentle, elegant and sustained. On the nose there are citrus hints and rich fruit aromas of white peach and apricot. These lengthen into notes of vanilla, dried fruits and honey. On the palate, the complex fusion of fresh fruit and caramel point to the wines inherent quality. Gentle acidity, sparkle thats ample but not overbearing and an unusually long-lasting taste are the hallmarks of a balanced finish, consistent and multi-faceted.
Traditional but exciting style of dry rosé, designed for dinner. Has a copper color, toasty aromas, firm texture and subtle fruit and spice flavors that linger on the finish.Harmonious assemblage of Chardonnay, Pinot Noir and Pinot Meunier.Color : rosé with shades of copper.Aroma : lively, expressive, dominated by the scent of wild strawberries.Palate : full-bodied, zestful, assertive fruitiness.