Creamy, with caramel tones in the flavor spectrum, along with apricot, grapefruit and a touch of mineral. The mousse is assertive, helped along by a chalky feel on the finish.
A commitment to creation. Its a quest for excellence, about taking risks. A style of tensionand emotion. Champagne is radiant, pure, and vibrant. It is a story of seduction and sensuality.
The color is an elegant golden straw yellow with amber highlights. Its aromas reveal an exotic fruitiness yellow peach, plum, pineapple and honey with floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive and generous, combining intensity with roundness, fullness with suppleness, followed by a lively crisp finish to reveal the magical balance of champagne.
Intense, fruity and aromatic, Ruinart Rosé owes its sensual elegance to the marriage of Chardonnay (45%), mainly from the Chardonnay Premiers Crus of the Côte des Blancs, and Pinot Noir from the Montagne de Reims and Vallée de la Marne, made into red wine. The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes. On the palate, the wine is silky and delicately fleshy.
At first sight, a subtle yellow gold color highlighting a reserved finesse. On the nose: there are notes of citrus, plum, liquid honey and brioche. On the palate: fresh summer fruits, surprising red grapefruit along with candied peel, roast chestnut and caramelized apple tart.
Tones of luminous yellow gold color which shimmers with brightness. You will be seduced by aromas of praline, hazelnuts, ginger and spices. In the palate you will find strong flavors of honey, quince and candied citrus fruit, with a long and slightly lemony finish.
Veuve Clicquot Yellow Label Brut has been the symbol of the House since 1772. A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines. It showcases our superb vineyards and the consistent style of Veuve. Grapes from as many as 50 to 60 different Crus are used for the blending of Yellow Label. The predominance of Pinot Noir provides the core structure of Clicquot, while a touch of Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential to a perfectly balanced wine.
With the creation of an exclusive collection of three bottles by the Design Laboratory at Central Saint Martins School of Art & Design, Dom Pérignon pays tribute to Andy Warhol, creative genius and one of the most illustrious artists of the 20th century.
Dom Perignon is a refined version of rose; finely bubbled with wisps of chalk and cherries; notes of creamy yeast and engaging minerality; brilliantly crafted wine.
A beautiful shade of yellow, with touches of pink and gold. The bubbles are fine and very effervescent. On the nose the Veuve Clicquot Demi Sec is soft and pleasingly mature, reminiscent of crystallized fruit and patisserie. The nose is well balanced with wonderful depth. On the palate the wine is remarkably full, rounded and mature with intense fruit, suggesting ripe fruit or fruit tarts. The additional fullness brought by the extra sweetness is nicely balanced by the fresh finish. As this wine is more rounded than the traditional Brut Carte Jaune, it goes well with a variety of dishes: fish in particular and even some desserts that are not over sweet. Needless to say it is a delicious wine to drink on its own at any time of the day or night.