Best Results
wines
Rocca Delle Macie Sasyr
Sangiovese and Syrah. Brilliant ruby red color. Red fruit aromas of ripe cherry, blackberry and raspberry. Taste is a succulent, supple well-structured palate with a silky smooth finish.
Tormaresca Neprica
Negroamaro, Primitivo and Cabernet Sauvignon. Intense ruby red color. Scents of red fruits and black-cherry with light spicy notes of liquorice. Soft, sapid flavor with balanced acidity, justly tannic.
Tre Rose Salterio Rosso di Montepulciano
Bright ruby red with violet edges. An ample and pleasant nose of red fruit. Rich flavors of prunes and cherries. Best served with a slight chill; pairs nicely with cured meats and young cheeses.
Tavernello Vino Rosso D'Italia
A strong and intense red wine in color, it has delicate floral aromas and a rounded palate of dark fruits. Try it with grilled pork chops or simply on its own. Best served chilled.
Lo Duca Mamertino Red
Cherry red to ruby in color. Flavors and bouquet of cherries and raspberries. Light, mellow red wine that tingles the tongue and marries with all foods. Served chilled, from Emilia-Romagna, Italy.
Tormaresca Primitivo
Fruity hints of plum, blackberry and raspberry mingled with spicy notes of coffee, pepper and chocolate. On the palate it is soft, pleasant and elegant, of good intensity and persistence.
Roscato Rosso Dolce
Roscato is an irresistible, delicately sweet, gently fizzy red wine from the northern Italian region of Lombardy. Made from three native grape varieties grown in this beautiful region for centuries Croatina, Teroldego and Lagrein Roscato makes a wonderful aperitif and is also incredibly food-friendly. Brilliant ruby red. Intense aromas of blackberries and ripe wild berry. Fresh, lively and frizzante with a soft lingering finish. Highly versatile. A great aperitif and equally splendid with tomato-based sauces, classic Italian dishes and spicy foods. Enjoy chilled.
Zisola Sicilia IGT
Deep purple in color. Aromas of wild berries and hints of spice. Rich flavors of blackberry and dark cherry, accented by notes of violet, pepper and exotic spices. A grand family of wine, enchanted by Sicily, discovered Zisola near Noto, an area of rare beauty.This wine made with skill and expertise, and aged for 10 months in small oak barrels, presents itself as elegant and concentrated with great depth.
Badiola Toscana
70% Sangiovese and 30% Merlot. Deep, inky purple with intense aromas of dark fruits and cocoa. Soft and smooth on the palate, with flavors of wild blackberries and raspberries. Well balanced, with great depth and a long finish.
Tenuta Guado Al Tasso
The wines initial balsamic sensations are followed by aromas of ripe fruit and spice. The palate is velvety, with soft tannins and great finesse.
Lo Duca Sangiovese Del Rubicone
Produced from 100% Sangiovese grapes, its intense bouquet with a hint of berries makes the Rubicone River area wine one of Italys undiscovered treasures.
Rosatello Rosso
From the fine Italian Vineyards comes Rosatello Rosso, a refreshing red wine with sweet notes of juicy cherries, ripe strawberries and watermelon. Serve chilled.
