Sangiovese and Syrah. Brilliant ruby red color. Red fruit aromas of ripe cherry, blackberry and raspberry. Taste is a succulent, supple well-structured palate with a silky smooth finish.
Cherry red to ruby in color. Flavors and bouquet of cherries and raspberries. Light, mellow red wine that tingles the tongue and marries with all foods. Served chilled, from Emilia-Romagna, Italy.
Negroamaro, Primitivo and Cabernet Sauvignon. Intense ruby red color. Scents of red fruits and black-cherry with light spicy notes of liquorice. Soft, sapid flavor with balanced acidity, justly tannic.
A strong and intense red wine in color, it has delicate floral aromas and a rounded palate of dark fruits. Try it with grilled pork chops or simply on its own. Best served chilled.
Intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.
From the fine Italian Vineyards comes Rosatello Rosso, a refreshing red wine with sweet notes of juicy cherries, ripe strawberries and watermelon. Serve chilled.
Fruity hints of plum, blackberry and raspberry mingled with spicy notes of coffee, pepper and chocolate. On the palate it is soft, pleasant and elegant, of good intensity and persistence.
Deep ruby red color. Pronounced fruit, with distinct aromas of violets and red cherries. A rich wine. Smooth palate with full and intense flavors of blackberry and plum complemented by velvety tannins and a well-balanced structure. Pairs well with grilled meats and spicy foods. Serve at a temperature of 64°F.
The blend sees Cabernet Franc (77%), Merlot and a very small part of Cabernet Sauvignon. The wine glides smoothly over the palate with the perfect balance of extraction, glycerin, residual sugar and acidity. The aromas span the spectrum, from bright cherry to dark chocolate.
Full-bodied and robust with a capacity to age, but with such supple smoothness that it can be eminently drinkable. This wine is produced from only the finest selected grapes in Abruzzo located in central Italy.
The wines initial balsamic sensations are followed by aromas of ripe fruit and spice. The palate is velvety, with soft tannins and great finesse.
The Benvolio Rosso Toscana IGT is an approachable blend of Sangiovese and Merlot. This amusing Italian red delivers rich aromas of dark plum, licorice and sugar cherry. The bright mouth-feel is packed with red and blue fruit flavors, a plush and layered finish seasoned with light oak spices.