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wines

Antinori Solaia
Antinori Solaia

Intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.

Lo Duca Mamertino Red
Lo Duca Mamertino Red

Cherry red to ruby in color. Flavors and bouquet of cherries and raspberries. Light, mellow red wine that tingles the tongue and marries with all foods. Served chilled, from Emilia-Romagna, Italy.

Roscato Rosso Dolce
Roscato Rosso Dolce

Roscato is an irresistible, delicately sweet, gently fizzy red wine from the northern Italian region of Lombardy. Made from three native grape varieties grown in this beautiful region for centuries – Croatina, Teroldego and Lagrein – Roscato makes a wonderful aperitif and is also incredibly food-friendly. Brilliant ruby red. Intense aromas of blackberries and ripe wild berry. Fresh, lively and frizzante with a soft lingering finish. Highly versatile. A great aperitif and equally splendid with tomato-based sauces, classic Italian dishes and spicy foods. Enjoy chilled.

Zisola Sicilia IGT
Zisola Sicilia IGT

Deep purple in color. Aromas of wild berries and hints of spice. Rich flavors of blackberry and dark cherry, accented by notes of violet, pepper and exotic spices. A grand family of wine, enchanted by Sicily, discovered Zisola near Noto, an area of rare beauty.This wine made with skill and expertise, and aged for 10 months in small oak barrels, presents itself as elegant and concentrated with great depth.

Tavernello Vino Rosso D'Italia
Tavernello Vino Rosso D'Italia

A strong and intense red wine in color, it has delicate floral aromas and a rounded palate of dark fruits. Try it with grilled pork chops or simply on its own. Best served chilled.

Tenuta Guado Al Tasso
Tenuta Guado Al Tasso

The wine’s initial balsamic sensations are followed by aromas of ripe fruit and spice. The palate is velvety, with soft tannins and great finesse.

Callia Bella Red Blend

An artisan red blend of Syrah and Malbec, Callia Bella has a touch of sweetness and a well-structured, smooth and silky finish.

Bertani Valpolicella
Bertani Valpolicella

Strong aromas of plum, raspberry, cherry and spices. Structure and freshness are the key with a round consistence. Corvina, Rondinella and Molinara.

Mandra Rossa Nero d'Avola
Mandra Rossa Nero d'Avola

Ruby red. A fine nose of dark fruit and exotic spice. A bold and unique wine which is full-bodied on the palate with flavors of black cherry, wild plum and licorice, ending with a smooth finish of vanilla. Nero d’Avola is the signature wine of Sicily and pairs well with local cuisine. Try with rich, flavorful pasta dishes, grilled red meats, and hard cheeses.

Cavit Collection Select Red Blend
Cavit Collection Select Red Blend

Deep ruby red color. Pronounced fruit, with distinct aromas of violets and red cherries. A rich wine. Smooth palate with full and intense flavors of blackberry and plum complemented by velvety tannins and a well-balanced structure. Pairs well with grilled meats and spicy foods. Serve at a temperature of 64°F.

Antinori Tignanello
Antinori Tignanello

An intense ruby red color with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, like cherries and plums, smoke, balsamic sensations, licorice and rosemary. The flavors are mouth- filling and elegant with much volume and an excellent balance in the texture. The oak is perfectly fused in the spicy and fruity finish and aftertaste.

Planeta Cerasuolo di Vittoria
Planeta Cerasuolo di Vittoria

Intense ruby red with pink hues. Bouquet is typical of wines produced in the Vittoria area. Fruity, reminiscent of red berries, strawberries, cherries, figs, ginger and fruit drops. Very distinctive, this is the wine that best highlights the characteristics of the terroir. Supple, vibrant and wonderfully fresh, with a long finish. A versatile wine, excellent with first and second courses. Ideal with soups, broiled shellfish, lamb and medium-aged cheeses. Served cool in the summer, it makes a refreshing aperitif.