Tormaresca Neprica

Negroamaro, Primitivo and Cabernet Sauvignon. Intense ruby red color. Scents of red fruits and black-cherry with light spicy notes of liquorice. Soft, sapid flavor with balanced acidity, justly tannic.

Cavit Collection Select Red Blend

Deep ruby red color. Pronounced fruit, with distinct aromas of violets and red cherries. A rich wine. Smooth palate with full and intense flavors of blackberry and plum complemented by velvety tannins and a well-balanced structure. Pairs well with grilled meats and spicy foods. Serve at a temperature of 64°F.

Lo Duca Sangiovese Del Rubicone

Produced from 100% Sangiovese grapes, its intense bouquet with a hint of berries makes the Rubicone River area wine one of Italy’s undiscovered treasures.

Rocca Delle Macie Sasyr

Sangiovese and Syrah. Brilliant ruby red color. Red fruit aromas of ripe cherry, blackberry and raspberry. Taste is a succulent, supple well-structured palate with a silky smooth finish.

Tavernello Vino Rosso D'Italia

A strong and intense red wine in color, it has delicate floral aromas and a rounded palate of dark fruits. Try it with grilled pork chops or simply on its own. Best served chilled.

Antinori Solaia

Intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.

Tenuta Guado Al Tasso

The wine’s initial balsamic sensations are followed by aromas of ripe fruit and spice. The palate is velvety, with soft tannins and great finesse.

Rosatello Rosso

From the fine Italian Vineyards comes Rosatello Rosso, a refreshing red wine with sweet notes of juicy cherries, ripe strawberries and watermelon. Serve chilled.

Tormaresca Primitivo

Fruity hints of plum, blackberry and raspberry mingled with spicy notes of coffee, pepper and chocolate. On the palate it is soft, pleasant and elegant, of good intensity and persistence.

ROSCATO ROSSO DOLCE

ilfauno di Arcanum Toscana Red Wine Blend

48% Merlot, 27% Cabernet Franc, 22% Cabernet Sauvignon, 3% Petit Verdot. Presents floral aromas of fresh cut roses, and beautifully ripe strawberries. On the palate soft, velvety, structured tannins make way for rich plum and candied cherries with nutmeg and black licorice undertones. A vibrant acidity prolongs the finish with lingering notes of sweet cedar and tobacco.

Antinori Tignanello

An intense ruby red color with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, like cherries and plums, smoke, balsamic sensations, licorice and rosemary. The flavors are mouth- filling and elegant with much volume and an excellent balance in the texture. The oak is perfectly fused in the spicy and fruity finish and aftertaste.