Best Results
wines
Tormaresca Neprica
Negroamaro, Primitivo and Cabernet Sauvignon. Intense ruby red color. Scents of red fruits and black-cherry with light spicy notes of liquorice. Soft, sapid flavor with balanced acidity, justly tannic.
Lo Duca Sangiovese Del Rubicone
Produced from 100% Sangiovese grapes, its intense bouquet with a hint of berries makes the Rubicone River area wine one of Italys undiscovered treasures.
Rocca Delle Macie Sasyr
Sangiovese and Syrah. Brilliant ruby red color. Red fruit aromas of ripe cherry, blackberry and raspberry. Taste is a succulent, supple well-structured palate with a silky smooth finish.
Antinori Solaia
Intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.
Tenuta Guado Al Tasso
The wines initial balsamic sensations are followed by aromas of ripe fruit and spice. The palate is velvety, with soft tannins and great finesse.
Tormaresca Primitivo
Fruity hints of plum, blackberry and raspberry mingled with spicy notes of coffee, pepper and chocolate. On the palate it is soft, pleasant and elegant, of good intensity and persistence.
ilfauno di Arcanum Toscana Red Wine Blend
48% Merlot, 27% Cabernet Franc, 22% Cabernet Sauvignon, 3% Petit Verdot. Presents floral aromas of fresh cut roses, and beautifully ripe strawberries. On the palate soft, velvety, structured tannins make way for rich plum and candied cherries with nutmeg and black licorice undertones. A vibrant acidity prolongs the finish with lingering notes of sweet cedar and tobacco.
Cavit Collection Select Red Blend
Deep ruby red color. Pronounced fruit, with distinct aromas of violets and red cherries. A rich wine. Smooth palate with full and intense flavors of blackberry and plum complemented by velvety tannins and a well-balanced structure. Pairs well with grilled meats and spicy foods. Serve at a temperature of 64°F.
Antinori Tignanello
An intense ruby red color with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, like cherries and plums, smoke, balsamic sensations, licorice and rosemary. The flavors are mouth- filling and elegant with much volume and an excellent balance in the texture. The oak is perfectly fused in the spicy and fruity finish and aftertaste.
Arcanum Toscana Red Wine Blend
The blend sees Cabernet Franc (77%), Merlot and a very small part of Cabernet Sauvignon. The wine glides smoothly over the palate with the perfect balance of extraction, glycerin, residual sugar and acidity. The aromas span the spectrum, from bright cherry to dark chocolate.
Bosco Montepulciano D' Abruzzo
Full-bodied and robust with a capacity to age, but with such supple smoothness that it can be eminently drinkable. This wine is produced from only the finest selected grapes in Abruzzo located in central Italy.
Benvolio Rosso
The Benvolio Rosso Toscana IGT is an approachable blend of Sangiovese and Merlot. This amusing Italian red delivers rich aromas of dark plum, licorice and sugar cherry. The bright mouth-feel is packed with red and blue fruit flavors, a plush and layered finish seasoned with light oak spices.
