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Tavernello Vino Rosso D'Italia
Tavernello Vino Rosso D'Italia

A strong and intense red wine in color, it has delicate floral aromas and a rounded palate of dark fruits. Try it with grilled pork chops or simply on its own. Best served chilled.

Tenuta Guado Al Tasso
Tenuta Guado Al Tasso

The wine’s initial balsamic sensations are followed by aromas of ripe fruit and spice. The palate is velvety, with soft tannins and great finesse.

Rosatello Rosso
Rosatello Rosso

From the fine Italian Vineyards comes Rosatello Rosso, a refreshing red wine with sweet notes of juicy cherries, ripe strawberries and watermelon. Serve chilled.

Bertani Valpolicella
Bertani Valpolicella

Strong aromas of plum, raspberry, cherry and spices. Structure and freshness are the key with a round consistence. Corvina, Rondinella and Molinara.

Mandra Rossa Nero d'Avola
Mandra Rossa Nero d'Avola

Ruby red. A fine nose of dark fruit and exotic spice. A bold and unique wine which is full-bodied on the palate with flavors of black cherry, wild plum and licorice, ending with a smooth finish of vanilla. Nero d’Avola is the signature wine of Sicily and pairs well with local cuisine. Try with rich, flavorful pasta dishes, grilled red meats, and hard cheeses.

Cavit Collection Select Red Blend
Cavit Collection Select Red Blend

Deep ruby red color. Pronounced fruit, with distinct aromas of violets and red cherries. A rich wine. Smooth palate with full and intense flavors of blackberry and plum complemented by velvety tannins and a well-balanced structure. Pairs well with grilled meats and spicy foods. Serve at a temperature of 64°F.

Planeta Cerasuolo di Vittoria
Planeta Cerasuolo di Vittoria

Intense ruby red with pink hues. Bouquet is typical of wines produced in the Vittoria area. Fruity, reminiscent of red berries, strawberries, cherries, figs, ginger and fruit drops. Very distinctive, this is the wine that best highlights the characteristics of the terroir. Supple, vibrant and wonderfully fresh, with a long finish. A versatile wine, excellent with first and second courses. Ideal with soups, broiled shellfish, lamb and medium-aged cheeses. Served cool in the summer, it makes a refreshing aperitif.

Badiola Toscana
Badiola Toscana

70% Sangiovese and 30% Merlot. Deep, inky purple with intense aromas of dark fruits and cocoa. Soft and smooth on the palate, with flavors of wild blackberries and raspberries. Well balanced, with great depth and a long finish.

Benvolio Rosso
Benvolio Rosso

The Benvolio Rosso Toscana IGT is an approachable blend of Sangiovese and Merlot. This amusing Italian red delivers rich aromas of dark plum, licorice and sugar cherry. The bright mouth-feel is packed with red and blue fruit flavors, a plush and layered finish seasoned with light oak spices.

Val di Suga Brunello di Montalcino
Val di Suga Brunello di Montalcino

Bright ruby red with garnet reflections. Clean, refined notes of dark cherry, prune and violets lead to more complex notes of blueberry, vanilla, tobacco, cinnamon, chocolate and leather with a touch of mint. Full-bodied yet nimble with lasting flavors of cherry, prune and blueberry. Perfect pairing for game, roasted and grilled meats and medium-aged cheeses.

Antinori Tignanello
Antinori Tignanello

An intense ruby red color with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, like cherries and plums, smoke, balsamic sensations, licorice and rosemary. The flavors are mouth- filling and elegant with much volume and an excellent balance in the texture. The oak is perfectly fused in the spicy and fruity finish and aftertaste.

Villa Antinori Toscana Red
Villa Antinori Toscana Red

An excellent blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah. The bouquet is loaded with sweet fruit, lushness and a deft dollop of oak. A masculine yet bright wine, with cassis, cherry and the works. Finishes fresh, with chocolate notes.