Sangiovese and Syrah. Brilliant ruby red color. Red fruit aromas of ripe cherry, blackberry and raspberry. Taste is a succulent, supple well-structured palate with a silky smooth finish.
Negroamaro, Primitivo and Cabernet Sauvignon. Intense ruby red color. Scents of red fruits and black-cherry with light spicy notes of liquorice. Soft, sapid flavor with balanced acidity, justly tannic.
Intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.
Cherry red to ruby in color. Flavors and bouquet of cherries and raspberries. Light, mellow red wine that tingles the tongue and marries with all foods. Served chilled, from Emilia-Romagna, Italy.
Deep purple in color. Aromas of wild berries and hints of spice. Rich flavors of blackberry and dark cherry, accented by notes of violet, pepper and exotic spices. A grand family of wine, enchanted by Sicily, discovered Zisola near Noto, an area of rare beauty.This wine made with skill and expertise, and aged for 10 months in small oak barrels, presents itself as elegant and concentrated with great depth.
A strong and intense red wine in color, it has delicate floral aromas and a rounded palate of dark fruits. Try it with grilled pork chops or simply on its own. Best served chilled.
The wines initial balsamic sensations are followed by aromas of ripe fruit and spice. The palate is velvety, with soft tannins and great finesse.
Strong aromas of plum, raspberry, cherry and spices. Structure and freshness are the key with a round consistence. Corvina, Rondinella and Molinara.
The Benvolio Rosso Toscana IGT is an approachable blend of Sangiovese and Merlot. This amusing Italian red delivers rich aromas of dark plum, licorice and sugar cherry. The bright mouth-feel is packed with red and blue fruit flavors, a plush and layered finish seasoned with light oak spices.
Deep ruby red color. Pronounced fruit, with distinct aromas of violets and red cherries. A rich wine. Smooth palate with full and intense flavors of blackberry and plum complemented by velvety tannins and a well-balanced structure. Pairs well with grilled meats and spicy foods. Serve at a temperature of 64°F.
An intense ruby red color with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, like cherries and plums, smoke, balsamic sensations, licorice and rosemary. The flavors are mouth- filling and elegant with much volume and an excellent balance in the texture. The oak is perfectly fused in the spicy and fruity finish and aftertaste.
The blend sees Cabernet Franc (77%), Merlot and a very small part of Cabernet Sauvignon. The wine glides smoothly over the palate with the perfect balance of extraction, glycerin, residual sugar and acidity. The aromas span the spectrum, from bright cherry to dark chocolate.