Deep ruby red color. Pronounced fruit, with distinct aromas of violets and red cherries. A rich wine. Smooth palate with full and intense flavors of blackberry and plum complemented by velvety tannins and a well-balanced structure. Pairs well with grilled meats and spicy foods. Serve at a temperature of 64°F.
The blend sees Cabernet Franc (77%), Merlot and a very small part of Cabernet Sauvignon. The wine glides smoothly over the palate with the perfect balance of extraction, glycerin, residual sugar and acidity. The aromas span the spectrum, from bright cherry to dark chocolate.
Intense purple with a dense and deep nose. Aromas of raisins, ripe cherries, wild berries and spice. The aromas carry through onto the dry, full bodied and well structured palate. An approachable Amarone, with vibrant red fruit flavors, soft, supple tannins and a memorable finish.
The wine has a deep, dark garnet colour. The classical cherry flavours of Amarone are immediately perceptible to the nose, with the preponderant notes of Marasca and sour cherry. The wine presents a great variety of characters, from fresh fruit to jam like tones, which offer a very harmonious aftertaste, alternating with spicy elements.The ample nose has a sweet impact and spreads in a continuous chain of sensations. The wine opens up in the mouth with aftertastes of all the red-berry fruits, besides vanilla on soft, heavy-duty cloth.
Nero d'Avola, Merlot, Syrah and Cabernet Franc. Ruby red with hints of purple. An explosion of fresh fruit on the nose (red currant, mulberry, raspberry, cherry and prune) balanced by a zesty spiciness. Vibrant fruit flavors from the Nero dAvola are nicely balanced by ripe, soft tannins and a refreshing acidity.
Rich, concentrated dark fruit character against powerful yet silky tannins and bright acidity. Excellent structure, with a distinctive freshness to the fruit that creates an elegant profile. Outstanding match for pasta dishes, grilled meats, pork and flavorful cheeses. 40% Teroldego, 30% Lagrein, 30% Merlot.
60% Sangiovese , 20% Merlot, 20% Syrah. Ruby red in color with purple highlights, the wine shows intense aromas of red fruit together with chocolate and mint. On the palate, the wine is balanced, of good fullness with velvety tannins; it is endowed as well with a finish and aftertaste which call back the aromas first felt on the nose.
From the fine Italian Vineyards comes Rosatello Rosso, a refreshing red wine with sweet notes of juicy cherries, ripe strawberries and watermelon. Serve chilled.
Intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.
Cherry red to ruby in color. Flavors and bouquet of cherries and raspberries. Light, mellow red wine that tingles the tongue and marries with all foods. Served chilled, from Emilia-Romagna, Italy.
Roscato is an irresistible, delicately sweet, gently fizzy red wine from the northern Italian region of Lombardy. Made from three native grape varieties grown in this beautiful region for centuries Croatina, Teroldego and Lagrein Roscato makes a wonderful aperitif and is also incredibly food-friendly. Brilliant ruby red. Intense aromas of blackberries and ripe wild berry. Fresh, lively and frizzante with a soft lingering finish. Highly versatile. A great aperitif and equally splendid with tomato-based sauces, classic Italian dishes and spicy foods. Enjoy chilled.