Produced from 100% Sangiovese grapes, its intense bouquet with a hint of berries makes the Rubicone River area wine one of Italys undiscovered treasures.
An intense ruby red color with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, like cherries and plums, smoke, balsamic sensations, licorice and rosemary. The flavors are mouth- filling and elegant with much volume and an excellent balance in the texture. The oak is perfectly fused in the spicy and fruity finish and aftertaste.
Bright ruby red with garnet reflections. Clean, refined notes of dark cherry, prune and violets lead to more complex notes of blueberry, vanilla, tobacco, cinnamon, chocolate and leather with a touch of mint. Full-bodied yet nimble with lasting flavors of cherry, prune and blueberry. Perfect pairing for game, roasted and grilled meats and medium-aged cheeses.
Ruby red color with purple hues. Intense fresh fruit aromas with pleasant floral hints. Well-structured, generous, soft and harmonious. Sweet tannin and lingering fruit in the finish. Great with Porcini mushroom dishes!
The wine has good ruby red colour and a fresh vibrant aroma of ripe red berry fruit. The flavour is well-structured and very pleasant with nice minerally sensations and soft, stylish tannins.
100% Sangiovese. Color: Deep ruby red Aroma: Complex and fresh, with inviting fruit aromas balanced by oak-imparted spices Taste: Well-structured and full-bodied, with fine tannins that promise great aging capacity; long and impressive finish. An ideal companion to red meat entrées, hearty stews and assorted cheeses.
A Brunello that combines typical structure and con- siderable body with unusual harmony, balance and elegance. The colour is an intense ruby red. Generous complex aromas of flowers, vanilla and cocoa powder. Excellent length and good balance, with a generously structured, full and velvety palate.
Rich in aromas of mature fruit. On the palate, the wine is well-balanced, elegant with a good structure. Pèppoli is made with a view to being enjoyed fairly young, when all its fruity nuances are at their maximum.
Bright ruby red with violet edges. An ample and pleasant nose of red fruit. Rich flavors of prunes and cherries. Best served with a slight chill; pairs nicely with cured meats and young cheeses.