In this spirit of the fundamental blending premise, Winemaker Katie Carter has created this exciting blend of Bordeaux varietals from carefully selected vineyards from the most esteemed corners of Sonoma County. This wines blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot contributes to its unique flavor. Complex flavors of bing cherry and spice dominate the palate and are combined with hints of blackberry and a slight earthy component. This blend of flavors exhibits a good balance between acids and tannins that end with very smooth finish.
Black violet color. Oaky, fruity aromas of cigar wrapper, blueberries in cream, freshly baked muffins, and nutmeg with a velvety, crisp, fruity medium-to-full body and a warming, intriguing, medium-length coriander and vanilla gelato finish with a suggestion of oak. A voluptuous and smooth wine that will bring a layer of sensuality to dinner.
The essence of time is expressed in Opus One by the character of each vintage. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wines balance between power and finesse, structure and texture.
Aromas of blackberry, rose petals, chocolate and espresso accentuate fruity and earthy nuances. Round velvety tannins enrobe a silky texture with a touch of minerality. The flavors of dark fruit are enhanced by the well integrated acidity. The acidity and tannin structure promise a very long life ahead.