Medium-bodied, silky Merlot with plum and mocha notes, soft tannins and a balanced, luscious finish. It is full of: Jammy aromas and soft tannins. Eat with: Texas chili, black & blue sliders or cheddar cheese broccoli.
Aged in oak barrels, it combines intense berry-infused aromas with wonderfully rich flavors. Velvety and lush in the mouth it exhibits beautiful balance. This is a red you can enjoy every night.
This smooth, medium-bodied red wine boasts enticing black cherry aromas and flavors enriched by the subtle tones of oak aging. Enjoy it with roast chicken, red meats and hearty pastas.
Wonderful plum, spice, currant and wild berry flavors. The soft tannins of this Bordeaux varietal carry these aromas and flavors to a long lingering finish.
Generous blackberry, black cherry and raspberry aromas and flavors unfold from the glass. This is a luscious, expressive wine with a soft, appealing finish.
This medium-bodied Merlot exhibits aromas and flavors of plum, black cherry and blueberry, complemented by vanilla and toasty oak complexities.
Our Merlot is medium bodied with deep blackberry aromas and a soft, satisfying finish. Enjoy its smooth flavors with grilled pork chops, braised lamb and roast chicken.
A pleasing dry red wine with blackberry and raspberry aromas. Serve at room temperature. Complements pork, grilled meats and sauced pastas.
Full-bodied and smooth, this is a luscious Merlot with aromas of dark fruits that are followed by rich flavors of chocolate and cherries.
This tempting Merlot is smooth and juicy red with notes of ripe berry fruit. Pair this silky Merlot with grilled meat, pizza, or pasta.
With generous raspberry and caramel, this warm, dense wine is a fine example of why Washington has been recognized as an exceptional Merlot-producing region.
Cupcake Merlot is a full-bodied yet smooth merlot displaying supple tannins. This is a softer, silkier Merlot with a good balance of oak and fruit. It starts with flavors of red cherries that evolve into decadent flavors of cocoa and espresso mingles into a plush, silky mocha finish. This wine pairs well with pork tenderloin with a port-fig reduction sauce or a decadent chocolate molten cupcake.