This refreshing Pinot Gris presents aromas and flavors of fresh melon, green apple and light notes of honeysuckle. Its light quality makes it an excellent pairing for seafood.
Smoking Loon Pinot Grigio beckons with aromas of grapefruit and fresh sliced oranges, flavors of nectarines, mandarin oranges and limestone, and a finish of minerals and lemongrass.
The A to Z Pinot Gris is bright with tropical aromas of lime, kiwi, orange blossom, and tangerine as well as complex aromas of rose, melon and talc. The attack is lively, juicy and pure with wonderful lush fruit and mineral notes. Tangy citrus flavors combine with ripe peach, pear and quince notes to produce a very pretty and seamless mid-palate. The wine has good weight and great length that ultimately ends with a clean, crisp finish.
Medium-bodied Aromas: Fresh pear, melon and mandarin orange. Flavors: Melon, chamomile, honeysuckle. Refreshing balance between fruit and acidity.
Our Pinot Grigio is full, with the flavors of ripe pears, a creamy mid-palate and a long lingering finish. It is reminiscent of a pear cupcake with white chocolate.
A clear, straw color with golden overtones. It has delicate notes of fresh pear, melon and figs with a hint of citrus.
Pinot Grigio, or Pinot Gris as it's called in France, is a light and refreshing wine perfect for that warm summer day or as an aperitif/cocktail wine. Clean and crisp, it primes the palate for food, pairing well with all seafood, whether raw, lightly sautéed, or served with a light cream sauce. Our California Pinot Grigio displays aromas of lemon peel, pear and a dollop of fresh peach. Juicy flavors of citrus and apples lead to a finish that is bright and delicious.
Bandit California Pinot Grigio is clear, brilliant and light strawin color. The aromas are of citrus, apple, and pear with citrus andapple in the mouth. The body is light and crisp, with perfect balance of sweet and tart. Beyond delicious with any kind of food.
Watch out this wine jumps out of your glass! Ripe peach and tropical fruit. Korean BBQ ribs with spicy tofu soup. Teriyaki chicken with a side of pork or vegetable potstickers. An excellent wine to enjoy with or without food!
A fresh, light-bodied white wine with citrus flavors and a vibrant finish. Best served chilled. Enjoy with salads and grilled seafood.
This wine expresses lovely aromatics of pear and honeydew. Bright, juicy flavors of citrus and apples that lead to a sweet mineral core. The finish is soft and lingering; thanks to a balanced acidity that carries the fruit well into the back of the palate. Try it with a bowl full of Little-necked clams, steamed in a broth of Pinot Grigio, garlic, onions, and butter (my personal favorite!), Linguini with homemade pesto, or baked boneless-skinless chicken breasts that have first been rubbed in a lemon zest/Herbs de Provence mixture and drizzled with extra virgin olive oil. Fantastico!