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Chloe Pinot Noir
Chloe Pinot Noir

Chloe wines offer extra structure and depth of quality fruit sourced from the world's preeminent growing regions to create elegant wines with sophisticated intensity. Flavors of wild strawberries and black cherries are overlaid with a plush, velvety mouthfeel for an undeniably satisfying experience.

Joel Gott California Pinot Noir
Joel Gott California Pinot Noir

Aromatics of ripe cherry, spice, cedar and fig. A juicy entry, good balance, and soft tannins are completed with a bright finish.

Robert Mondavi Private Selection Pinot Noir - Central Coast
Robert Mondavi Private Selection Pinot Noir - Central Coast

Notes of wild cherries and aromatic spices begin in the fragrant aromas and continue through the silky flavors.

The Dreaming Tree Pinot Noir
The Dreaming Tree Pinot Noir

Flavors and aromas of ripe cherry, wild strawberry, and caramel. Complex and expressive with supple tannins.

Ballard Lane Pinot Noir
Ballard Lane Pinot Noir

Very true to type, this Pinot Noir is garnet in color, has a nose of perfume, plums, and straw, and is medium bodied with medium tannins.

Principato Pinot Noir
Principato Pinot Noir

Color: Vivacious purple. Bouquet: Redolent of black cherry and dark berry fruit. Taste: Well structured, with flavors of red berries.

Nicolas Pinot Noir
Nicolas Pinot Noir

Pleasing dark red garnet color. Spicy nose of roasted fruit with leathery undertones and cloves. Fleshy and full, yet very supple.

Almaden Heritage Pinot Noir
Almaden Heritage Pinot Noir

Soft and elegant, bursting with fragrant fruit and spice character.

10 Span Santa Barbara Pinot Noir

Sexy, high-pitched aromas of red berries and fresh flowers are complemented by Asian spice notes that add complexity. Juicy and precise, the wine showcases energetic raspberry and bitter cherry flavors that provide very good palate coverage. The finish impresses with its vivacity and length, leaving a spicy note behind. One of the most versatile wines to pair with food, Pinot Noir is a great compliment to gamier meats such as peking duck and pheasant or to red meats and braised dishes like pork tenderloin. The wine also works well with heartier seafood like salmon and others with a higher oil content.

Angela Estate Pinot Noir
Angela Estate Pinot Noir

Bright and jazzy, with a few gritty tannins poking at the supple black cherry, espresso and cream flavors, which extend into the elegant finish. French oak exclusively. Ten months in 57% new French oak barrel: Troncais, Nevers and Alliers. The wine is just terrific. It literally glows in the glass, with a brilliant dark ruby color that turns darker at the core. The aroma is assertive and demands attention. On the palate, brilliant and focused flavors of plum and dark cherry are kept under control by some fine tannin.

Erath Oregon Pinot Noir
Erath Oregon Pinot Noir

Bright, fresh fruit aromas of cherry, raspberry, and blueberry fill the glass. Youthfully exuberant with lots of sweet fruit on the palate with hints of spice and vanilla. So versatile with food – fish, fowl, beef, pasta...the perfect house red! Please note that this wine is sealed with a twist cap closure.

Aquinas Napa Valley Pinot Noir
Aquinas Napa Valley Pinot Noir

Light brick red in color with a nose full of violets, cherries, strawberries, and a light dusting of sage and marjoram. In the mouth, the wine exudes a lot of the same characteristics being soft and fruity with more cherry and summer sweet plum tones with just a touch of earth aiding the wine’s depth and complexity on the finish.