This Pinot Noir captures the best of Santa Barbaras unique terroir with a fresh, light-bodied profile that allows the grapes varietal character to shine through. An inviting, delicate perfume emerges from the glass, while bright red cherry and strawberry flavors lightly dance upon the palate. Beautifully balanced with vibrant acidity, its the ideal complement for earthy mushrooms, grilled salmon or lamb.
Comforting wafts of balsam, vanilla and bay leaf swirl together with characteristic fresh cherry and soft floral notes. A bright palate of red plums and currants affords a sweet, juicy entry that builds and flows with a subtle smokiness, seamlessly surrendering to a lingering finish. Excellent with wild mushrooms, duck, roast beef, lamb or other red meats, chocolate, garlic and salmon.
Medium-bodied, structured Pinot Noir with bright cherry, sweet spice and a supple, velvety finish. It is full of Cola aromas and hints of vanilla. Enjoy with grilled mahi mahi, bacon wrapped shrimp or chocolate chip cookies.
How do you capture in words the wonderful sensation of drinking a fine Pinot Noir? Lush and velvety. Immensely pleasurable. This typifies a fine Pinot Noir and is what I try to achieve when I have the pleasure of making them.I feel that our HRM Rex-Goliath Pinot Noir is all that and a bit more. The aromas are characteristic of the cool Central coast vineyards that yielded the majority of the grapes for this wine. Red berry perfume with a touch of cinnamon spice, wrapped in a blanket of subtle French oak. Breathe it in. This is one of Pinot Noir's great pleasures. The taste is pure Pinot, too. Mouth-filling overripe raspberry and cherry flavors. Soft and supple are a few of the descriptors I would use. The wine exhibits a velvet finish due to the soft tannins and understated acidity.I'm told that it is quite difficult to find a nice Pinot Noir for under ten dollars. That's why we're particularly proud of this wine. It means that you can either bring home a second bottle for about what you'd pay for one bottle of many other Pinot Noirs, or put the extra savings into a nice dinner of salmon steaks with garlic mashed potatoes (one of my favorite Pinot foods), or try duck confit on a bed of roasted garlic and steamed spinach greens.
80% Pinot Noir, 10% Petit Sirah, 10% Petit Verdot. Benefiting from Californias warm climate and long growing season, our Pinot Noir bursts with flavors of red berries and black cherries. A touch of spearmint complements the flavors and ends with a crisp and lingering finish. This Pinot Noir is extremely versatile, and pairs well with a variety of foods. Try it with seafood like pan-seared scallops or halibut. You can also serve it with tomato-basil pasta, or with poultry and meats like braised chicken, pork tenderloin and wild game.
Color is bright Burgundy with an inviting deep red hue. The nose is vibrant yet balanced. Ripe red cherries, crushed raspberries, strawberries, leather, and subtle French oak. Red cherry and strawberry jump out of the glass from this classic Sonoma County Pinot Noir. A full mid-palate of red berries and plum lead to a finish with a perfect balance of fruit, acid, and lightly toasted oak along with some subtle earthy notes. There is a silky, lingering caramelized taste and texture.
Liberated is a collection of wines that personifies individuals who break the boundaries constraining them from unlimited potential. This emotion is expressed in stunning visuals on labels with a set of 3 different renditions in the same varietal, appealing to different ends of the demographic.Liberated from the Pinot Noir trend of overly ripe fruit and high alcohol, this wine exhibits balance with bright fruit combined with the earthiness of tea leaf. Hints of Bing cherry, cranberry and spice.
Our Woodbridge Pinot Noir is a well-balanced wine with aromas of cherries and orange peels. This elegant wine is round on the palate, with flavors of berries and cocoa, and a touch of spicy, toasty oak from barrel aging. Pair this velvety, versatile Pinot Noir with pan-roasted salmon, veal chops, or pasta Bolognese.
A deep ruby-red Pinot full of great aromatic intensity of strawberry, cherry, dried roses, and earthy woodsy notesincluding a touch of forest floor. In taste, the strawberry and cherry are sweet and fruity, balanced by a rich, silky texture and a finish of caramel oak. This plush Pinot Noir calls for slow-roasted pork shoulder, ribs, or any dish made with bacon.
Lively berry pie notes are defined in wild strawberry and black cherry, with hints of vanilla. Earthy aromas finesse this bright wine with forest floor and dried leaf tones, leading to a velvety finish and a longing for another sip!