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Picket Fence Pinot Noir
Picket Fence Pinot Noir

The wine has an elegant, fruit forward style, with lots of mouthwatering Bing cherry and raspberry flavor, but it has a luxurious density in the mouth-feel. Its fruit, coupled with the velvety texture.

Cambria Clone 4 Pinot Noir
Cambria Clone 4 Pinot Noir

Our Clone 4 Pinot has aromas and flavors of ripe grapes, cherries, pomegranates, cinnamon and sweet vanilla. The palate is packed with fruit, spice and earth and the finish is long and sleek.

Kendall-Jackson Vintner's Reserve Pinot Noir
Kendall-Jackson Vintner's Reserve Pinot Noir

Zestful black cherry flavors are indicative of the small clustered, blue-black berries of the vine. This wine is an ensemble of coastal Pinot Noir growing regions of California.

Jackson Estate Outland Ridge Pinot Noir
Jackson Estate Outland Ridge Pinot Noir

Earthy, with bold red fruit character of wild strawberry and dense raspberry. Background notes of stone and bramble echo on the round palate with a silky, long finish.

Robert Mondavi Private Selection Pinot Noir - Central Coast
Robert Mondavi Private Selection Pinot Noir - Central Coast

Notes of wild cherries and aromatic spices begin in the fragrant aromas and continue through the silky flavors.

Trinity Oaks Pinot Noir
Trinity Oaks Pinot Noir

This Pinot Noir is true to the varietal with bright strawberry and cherry characteristics on the nose, and hints of green tea and mint on the palate.

Arbor Mist Pomegranate Berry Pinot Noir
Arbor Mist Pomegranate Berry Pinot Noir

Delicious pomegranate and berry flavors are blended with medium-bodied Pinot Noir to deliver a well-balanced, fruity, and refreshing taste.

The Dreaming Tree Pinot Noir
The Dreaming Tree Pinot Noir

Flavors and aromas of ripe cherry, wild strawberry, and caramel. Complex and expressive with supple tannins.

10 Span Santa Barbara Pinot Noir

Sexy, high-pitched aromas of red berries and fresh flowers are complemented by Asian spice notes that add complexity. Juicy and precise, the wine showcases energetic raspberry and bitter cherry flavors that provide very good palate coverage. The finish impresses with its vivacity and length, leaving a spicy note behind. One of the most versatile wines to pair with food, Pinot Noir is a great compliment to gamier meats such as peking duck and pheasant or to red meats and braised dishes like pork tenderloin. The wine also works well with heartier seafood like salmon and others with a higher oil content.

Angela Estate Pinot Noir
Angela Estate Pinot Noir

Bright and jazzy, with a few gritty tannins poking at the supple black cherry, espresso and cream flavors, which extend into the elegant finish. French oak exclusively. Ten months in 57% new French oak barrel: Troncais, Nevers and Alliers. The wine is just terrific. It literally glows in the glass, with a brilliant dark ruby color that turns darker at the core. The aroma is assertive and demands attention. On the palate, brilliant and focused flavors of plum and dark cherry are kept under control by some fine tannin.

Erath Oregon Pinot Noir
Erath Oregon Pinot Noir

Bright, fresh fruit aromas of cherry, raspberry, and blueberry fill the glass. Youthfully exuberant with lots of sweet fruit on the palate with hints of spice and vanilla. So versatile with food – fish, fowl, beef, pasta...the perfect house red! Please note that this wine is sealed with a twist cap closure.

Aquinas Napa Valley Pinot Noir
Aquinas Napa Valley Pinot Noir

Light brick red in color with a nose full of violets, cherries, strawberries, and a light dusting of sage and marjoram. In the mouth, the wine exudes a lot of the same characteristics being soft and fruity with more cherry and summer sweet plum tones with just a touch of earth aiding the wine’s depth and complexity on the finish.