Bright, fresh fruit aromas of cherry, raspberry, and blueberry fill the glass. Youthfully exuberant with lots of sweet fruit on the palate with hints of spice and vanilla. So versatile with food fish, fowl, beef, pasta...the perfect house red! Please note that this wine is sealed with a twist cap closure.
Light brick red in color with a nose full of violets, cherries, strawberries, and a light dusting of sage and marjoram. In the mouth, the wine exudes a lot of the same characteristics being soft and fruity with more cherry and summer sweet plum tones with just a touch of earth aiding the wines depth and complexity on the finish.
Bright and seductive flavors of black cherry with a hint of strawberries, cola and dark tobacco. On the Palate, this wine has a smooth silky texture, followed by mild tannins that deliver structure and complexity. This is a generously fruit-driven wine with a great balance of harmony and astringency.
Our Cupcake Central Coast Pinot Noir has the aroma of cherries carries through the palate with a touch of red currants and a hint of spices. Its reminiscent of a cherry cupcake with currant coulis. Serve with Lamb Kabobs, smoked sausage, or your favorite mushroom risotto.
This Pinot Noir captures the best of Santa Barbaras unique terroir with a fresh, light-bodied profile that allows the grapes varietal character to shine through. An inviting, delicate perfume emerges from the glass, while bright red cherry and strawberry flavors lightly dance upon the palate. Beautifully balanced with vibrant acidity, its the ideal complement for earthy mushrooms, grilled salmon or lamb.
Watch out this wine jumps out of your glass! Juicy raspberries with a touch of cinnamon and spice. Pair with Grilled salmon with stir-fry vegetables or Breaded Tilapia fillets with tartar sauce. An excellent wine to enjoy with or without food!
Medium-bodied, structured Pinot Noir with bright cherry, sweet spice and a supple, velvety finish. It is full of Cola aromas and hints of vanilla. Enjoy with grilled mahi mahi, bacon wrapped shrimp or chocolate chip cookies.
Our Pinot Noir is really something special. Gorgeous aromas of strawberries and violets leap from the glass, hinting at lusciousness to come. Fresh cherry flavors with hints of cola and spice on the palate lead to a silken finish. Sophisticated and smooth with mouthwatering acidity, this full-bodied beauty is incredibly versatile and food-friendlythe perfect wine for a dinner party with friends. Pour our Pinot Noir with garlicky grilled lamb chops, creamy mushroom risotto or seared ahi tuna and enjoy the compliments.
Color is bright Burgundy with an inviting deep red hue. The nose is vibrant yet balanced. Ripe red cherries, crushed raspberries, strawberries, leather, and subtle French oak. Red cherry and strawberry jump out of the glass from this classic Sonoma County Pinot Noir. A full mid-palate of red berries and plum lead to a finish with a perfect balance of fruit, acid, and lightly toasted oak along with some subtle earthy notes. There is a silky, lingering caramelized taste and texture.
Liberated is a collection of wines that personifies individuals who break the boundaries constraining them from unlimited potential. This emotion is expressed in stunning visuals on labels with a set of 3 different renditions in the same varietal, appealing to different ends of the demographic.Liberated from the Pinot Noir trend of overly ripe fruit and high alcohol, this wine exhibits balance with bright fruit combined with the earthiness of tea leaf. Hints of Bing cherry, cranberry and spice.
The wine shows its cool-climate origins in bright acidity, accenting the rich flavors of blueberries, black cherries, cola and dusty spices. Firm minerality grounds the wine. The tannins are silky, while oak barrel aging brings a smoky, sandalwood note. Beautiful to drink now on release, this Pinot will age well over the next six years.
Comforting wafts of balsam, vanilla and bay leaf swirl together with characteristic fresh cherry and soft floral notes. A bright palate of red plums and currants affords a sweet, juicy entry that builds and flows with a subtle smokiness, seamlessly surrendering to a lingering finish. Excellent with wild mushrooms, duck, roast beef, lamb or other red meats, chocolate, garlic and salmon.