Easy drinking but more than enough body to get your attention. Fresh and rich with superb balance and simply delicious with red and white meats and veggie dishes.
61% Zinfandel, 17% Cabernet Franc, 12% Merlot, 6% Petite Verdot, 4% Petite Sirah. A fine blend of California red varieties to develop a rich and silky wine, with just the right hint of sweetness. Enjoy aromas of ripe cherries as well as heady waffs of mocha that will fill your senses. Blended to take you to Nirvana! -Georgetta Dane, Winemaker. Pair with tender brisket drenched in your favorite barbecue sauce, Mongolian beef with onions in a savory Hoisin sauce or a dark chocolate walnut cake with a cherry coulis.
Skinnygirl, The Wine Collection offers 100 calories per 5 oz. serving, 15% fewer calories than other wines*, without sacrificing taste. The Red Blend presents a warm berry compote with a complimentary note of chocolate, highlighting the fruit and earth notes of the blend. It leads with soft blackberry fruit and transitions to plum and raspberry flavors with background notes of caramel and crème brulee. The mouthfeel is full and round with mild tannins that provide a supple texture and pleasing richness without weight.
Estate-grown and semi-dry, this chillable red wine is a fruit-filled explosion of flavor, offering the health benefits of a dry red in a semi-dry package. Big Stuff Red is named for the vintner's son, Mills, who arrived 8 weeks premature weighing just 4lbs. He quickly acquired the nickname Big Stuff -- because he was anything but. (Today he is a delightful, healthy child). Serve this International Double Gold Medal winner with grilled meats and vegetables, finger food or mild, red-sauce pasta.
34% Cabernet Sauvignon, 34% Merlot, 18% Syrah, 10% Malbec 3% Cabernet Franc. Aromas of fresh blueberries, anise and earth lead to firm and supple tannins on the palate. This red wine blend presents incredible depth, with layered flavors of candied nuts, licorice and dark chocolate that lead to a mocha finish featuring ample, sweet tannins.
Ripe raspberry and red cherry burst from this fruit-forward central coast blend. Notes of anise, cocoa and well-integrated French oak make for a pleasant and balanced mid-palate. The finish lingers with flavors of cassis and dried plums.
The true essence of Primal Roots begins with the raw qualities of Merlot, Syrah and Zinfandel that are artfully blended to create a smooth, full-bodied, sensual wine. Aromas of mocha, vanilla and spice give way to silky texture and provocative flavors of raspberries and chocolate that are truly uninhibited.