Generous aromas of ripe berries and dark stone fruits open this ruby-hued wine. Fleshy flavors of cherries and plum are met with soft and velvety tannins, finishing with a hint of mocha.
The nose exudes complex layers of herbs and almond paste. On the palate, it is very creamy with bright flavors of summer fruit and the fine tannins lead to a spectacularly long finish.
Easy drinking but more than enough body to get your attention. Fresh and rich with superb balance and simply delicious with red and white meats and veggie dishes.
A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods.
This sweet wine is soft and fruity with aromas of blackberry jam, raspberry and plum. Perfect for Sangria!
The deep emotion one experiences when enjoying the dark, spicy berry flavors and velvety finish of this ravishing red blend.
A unique blend of Cabernet Sauvignon, Petite Sirah, Zinfandel, Merlot, and Syrah, is a deep crimson color. Aromas of ripe red cherries, raspberries, and star anise jump from the glass. The wine is generous on the palate with a rich mouthfeel complemented by well-integrated tannins and bold flavors of red berry and hints of clove spice. The finish is smooth with a slight toasty, vanillin character which lingers and is achieved from oak aging. Easy to drink and enjoy, this wine is a crowd pleaser.Colby Red is a delicious red wine dedicated to raising funds for cardiac research. This wine is named in honor of Colby Rex Groom, son of winemaker Daryl Groom and his wife Lisa, who was born with Congenital Heart Disease. After two open-heart surgeries to repair a defective heart valve, Colby now has a St. Jude Medical valve, and is living a healthy and happy life. This wine represents the Groom familys efforts to use their passion for winemaking and viticulture to give back for the help and support Colby received.
This Big House Red lives up to that old Fruit Bomb moniker that youve come to expect. It starts with a nose full of loganberries and raspberries, with hints of leather and spices. The palate is clean, exhibiting flavors of cranberries, roses, and a touch of rhubarb. This finish lingers, with flavors of vanilla, and dare I say a touch of smoke. Pairs well with all grilled meats, lasagna Bolognese, grilled vegetables, and even sashimi grade Ahi tuna.
A stylish Pinot Noir with jammy and earthy notes and hints of spice on the nose. These fruit-driven flavors carry over onto the palate and are balanced by structured tannins. The palate offers juicy strawberry jam flavors with a dash of nutmeg spice. Lush and complex on the palate, this Pinot Noir has guts yet a silky finish.
49% Cabernet Sauvignon, 23% Merlot, 16% Syrah, 11% Petit Verdot, 1% Cabernet Franc. The wine opens with a heady bouquet of black cherries, dried plums, blackberries and peat moss. Ones first sip is greeted by a flavorful cacophony of black currants, dried blueberries, and Blackstrap molasses with hints of black pepper and toasted coconut emerging on the finish. If Cabernet Sauvignon represents the A side of Napa Valley, then this artfully blended wine demonstrates just how great the B side can be.
This Red Blend is full of contrast, It is rich, yet delicate; fruity, yet structured; and soft floral aromas give way to flavors of blueberry pie and pomegranate with hints of jasmine tea and spice. Pair with beef chili, whole roasted chicken, pot roast, grilled hamburgers, or fettuccine alfredo. Unexpected pairings include nachos, beef jerky or even with seafood dishes like spicy tuna tartar.
Beginning with a brilliant dark ruby color and garnet edges, the Cenyth shows a nose of black cherry, red currant, mocha, slight peppermint, cigar box and vanilla notes. It is round and full bodied, with silky tannins and a velvety palate of vibrant red fruits. With a well-balanced acidity, the finish is long and fresh. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.