A powerful red, with a surplus of dark plum, blackberry and dark currant flavors that are pure and focused, wrapped in layers of vanilla and cream. The long finish is filled with dark chocolate and wild herb notes. Cabernet Franc, Cabernet Sauvignon and Carmenère.
95% Carmenère, 5% Cabernet Sauvignon. Nose: Intense red fruit character, hints of toasted tobacco, cedar and oaky flavors.Palate: Full body, balance, deep, velvety texture with beautiful length. Serve this wine with Filet Mignon, roast prime rib, roast duck, rabbit, lamb cutlets, meatballs, ratatouille, kebab, rich pasta dishes and cheeses such as Gruyère, Manchego, Parmesan, Cantal, Cheddar.
Blueberry, plum and cassis fruit aromas along with spices and vanilla, coffee and tobacco notes from the barrel-aging. The palate has a sweet attack and evolution, with good volume, depth, and a fruity finish that leaves a refreshing mouthfeel.
Combining the best of Cabernet Sauvignon, Merlot, Syrah, Carmenere, and Petit Verdot, Secret Reserve is a juicy, ripe, and well-balanced wine that offers aromas of red and black fruits with floral notes and a bit of cocoa, characteristics of the Maipo Valley, home of Chiles most celebrated reds.
Deep red cherry color. On the nose it reveals notes of black ripened fruits and spicy aromas (cocoa and nutmeg) from the wood. Silky entrance in the mouth with pleasant tannins. Long and spicy aftertaste.