This expression of Cabernet Franc is lifted upon a pedestal of Cabernet Sauvignon and Merlot, showing layers of concentrated fruit and exotic spice, opulent aromatics and a plush sueded texture.
Deep ruby red in color. Fresh fruit flavors of wild strawberries and raspberries, alerting the taste buds of sweetness but finishing with a crisp acidity on the side of the tongue.
A unique blend of Cabernet Sauvignon, Petite Sirah, Zinfandel, Merlot, and Syrah, is a deep crimson color. Aromas of ripe red cherries, raspberries, and star anise jump from the glass. The wine is generous on the palate with a rich mouthfeel complemented by well-integrated tannins and bold flavors of red berry and hints of clove spice. The finish is smooth with a slight toasty, vanillin character which lingers and is achieved from oak aging. Easy to drink and enjoy, this wine is a crowd pleaser.Colby Red is a delicious red wine dedicated to raising funds for cardiac research. This wine is named in honor of Colby Rex Groom, son of winemaker Daryl Groom and his wife Lisa, who was born with Congenital Heart Disease. After two open-heart surgeries to repair a defective heart valve, Colby now has a St. Jude Medical valve, and is living a healthy and happy life. This wine represents the Groom familys efforts to use their passion for winemaking and viticulture to give back for the help and support Colby received.
Luscious aromas of ripe black fruit, crushed graphite, dried stone fruit, and some earthy notes with hints of vanilla, coconut, and toasty oak. This supple blend is bursting with black fruit, chocolate, graphite, and savory flavors. The wine is dense with a firm structure that carries into the finish. This is a classic Napa Valley Cabernet, yet is also approachable upon release and will likely continue to age nicely for 8-10 years. 60% Cabernet, 40% Merlot.
A stylish Pinot Noir with jammy and earthy notes and hints of spice on the nose. These fruit-driven flavors carry over onto the palate and are balanced by structured tannins. The palate offers juicy strawberry jam flavors with a dash of nutmeg spice. Lush and complex on the palate, this Pinot Noir has guts yet a silky finish.
SAVED Red is a robust blend of Merlot, Malbec, Syrah, Zinfandel, and an intriguing fusion of mixed blacks. It opens with aromas of ripe figs and vanilla followed by jammy flavors of blackberries and spice all perfected by French-oak aging. Its finish is long and generous.
This sweet wine is soft and fruity with aromas of blackberry jam, raspberry and plum. Perfect for Sangria!
61% Zinfandel, 17% Cabernet Franc, 12% Merlot, 6% Petite Verdot, 4% Petite Sirah. A fine blend of California red varieties to develop a rich and silky wine, with just the right hint of sweetness. Enjoy aromas of ripe cherries as well as heady waffs of mocha that will fill your senses. Blended to take you to Nirvana! -Georgetta Dane, Winemaker. Pair with tender brisket drenched in your favorite barbecue sauce, Mongolian beef with onions in a savory Hoisin sauce or a dark chocolate walnut cake with a cherry coulis.
Beginning with a brilliant dark ruby color and garnet edges, the Cenyth shows a nose of black cherry, red currant, mocha, slight peppermint, cigar box and vanilla notes. It is round and full bodied, with silky tannins and a velvety palate of vibrant red fruits. With a well-balanced acidity, the finish is long and fresh. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.
Who says threes a crowd? Bandit Red Blend is a tasty trio of Californias most appealing red varietals sourced from outstanding vineyards. The result is a pleasing wine with a plush mouthfeel, surprising splashes of jammy fruit and a long, flavorful finish. Versatile, vivacious and vibrant, this threesome is thrilling with everything from steak to stir-fry.
50% Malbec, 35% Cabernet Sauvignon, 10% Syrah and 5% Petit Verdot. Seductive aromas of ripe plum, blackberry, vanilla and dry fruits. Full-bodied, lush and velvety on the palate with notes of black fruits, exotic spices and a long, lingering finish. Excellent with hard cheeses, hearty pasta dishes, steak and other grilled red meats.