Light white wine made of fully ripened grapes, the lightest of the "Pradikat" wines. Excellent with your meal, or on its own. Serve chilled to an approximate temperature of 55*F.
Citrus notes and floral aromas combine with lush peach, pear, apricot and tangerine flavors on the palate. The off-dry finish balances the full fruit and crisp acidity.
Dry White. Racy and elegant bouquet with a fresh, light taste. This wine is the ideal accompaniment to lighter dishes such as poultry and fish. Serve chilled to an approximate temperature of 55*F.
Harvested of selected, very ripe bunches at the peak of maturity. A wine of superior quality. Intense bouquet and taste. Fragrant, noble and a fine-fruity aroma. A luxuriously sweet and full bodied wine.
Yellow color. Hints of blackcurrant-leafs, minerals, clean fine botrytis. Sweet and creamy in the mouth. Full-bodied and rich fruit of peach and citrus.
We think youll love this elegant off dry white wine. Its vivid apple, pear, honeysuckle and peach/apricot aromas pair beautifully with fruity apple and citrus flavors.
The finest and best known of Germanys white varietals. Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine for seafood, chicken and salads.
A medium-dry wine with floral aromas, juicy peach and ripe apricot flavors and a touch of citrus. An excellent complement to fruit, seafood and chicken.
This Riesling has hints of ripe honeydew, lemon chiffon and a broad palate with a touch of zing before finishing with a strength. It is reminiscent of a lemon cream cupcake.
A balanced, medium-bodied wine with a crisp acidity reminiscent of lemons and Granny Smith apples. It is distinctive yet refined.
Sweet white wine. The grapes for this wine are from a harvest of selected, very ripe bunches. Noble wines, with intense bouquet and taste.
A wine with predicate Kabinett from one of the best vineyards on the Mosel River. Very crisp light bodied wine with lively acidity.