A crisp, vibrant and dry style Rosé, made with a blend of Syrah and Sangiovese giving the wine a lovely rose color. It shows beautiful aromas of strawberry, fresh watermelon and peach. - Wendy Stuckey, Winemaker
SeaGlass Rosé of Pinot Noir is fresh and pure, a beautiful reflection of Montereys unspoiled coastal terroir. An irresistible pale pink color in the glass, this wine offers a gorgeous fragrance of wild strawberries mixed with dried rose petals. On the palate, bright, juicy cherry and ripe raspberry flavors are balanced by refreshing acidity and a crisp, clean finish. Vibrant and elegant, a glass of chilled Rosé of Pinot Noir is especially delightful on sunny afternoons and warm, balmy evenings. Its a wonderfully food friendly wine, and pairs exceptionally well with prosciutto and melon, crab cakes with spicy aioli, and fresh berries served with light cheeses.
The Chloe 2015 Central Coast Rosé is a Pinot Noir-based blend that is light and elegant in style. This dry Rosé is ballet slipper pink in color, offering delicate notes of fresh strawberries, raspberries and watermelon on the nose and palate. The blend is crisp and well-balanced with bright acidity and a creamy mouthfeel.
Lillet Rose is a wine-based aperitif, made from the Grand Cru Bordeaux grapes used for Lillets white and red versions, and then combined with fruit liqueurs. As a result its bright and fruit-forward but not overly sweet a pleasure to sip on its own, or in these three summer drinks.
85% Sangiovese, 15% other complementary varieties. Pink in color, the wine shows elegantly fruity and floral aromas which recall in particular jasmine and raspberries. The palate is vibrant and savory, and quite persistent as well.
Ménage à Trois Rose is the epitome of a good rosé. No pretension, no pretense. Just a fruit-laden roller coaster ride of raspberries, strawberries, lychee nuts and flowers with a silky smooth finish. A medium weighted palate with a cocktail of citrus and tropical flavors.
After years of study and inspired by the rocks surrounding the De Casta vineyards, Miguel Torres Carbó - a pioneer of his time - made a wine out of his desire to create a unique rosé. The experimenting done with the red garnacha and cariñena varieties now forty years ago brings a rosé wine with its own personality, an intense colour and fruity aromas.
The classic Provence Rosé profile is what every serious winemaker around the world attempts to mimic and for good reason. A delicate blend of floral, herbal, wild red fruit and acid creates a beatifully balanced rose.
Maison Nicolas Rose NV has pale pink in color, nice fresh nose, morello cherry, red currant, floral edge, light citrus taste, well balanced, medium body, fruity and fresh on the finish.
The 2016 A to Z Rosé opens with exuberant aromas of rose, strawberry, hibiscus, watermelon, lemon, thyme and orange peel followed by pomegranate, cranberry and wet stone. On the palate, red fruit flavors with refreshing acidity offer freshness while a creamy nature offers volume and length. Bright and rich at the same time, the wine lingers with strawberry, rose, thyme and mineral flavors finally finishing clean and crisp.
Brought to you Lisa Vanderpump herself. This perfectly-pink wine is a lovely, dry rosé wine with crisp acidity. Produced in Côtes de Provence, from the interior Valley of Provence and Sainte Victoire Terroir, where the hillsides are covered with wild lavender, rosemary and thyme. On the palate, it reveals notes of strawberry, tangerine, and peach. This rosé is sophisticated sipping at its swankiest. Life isnt all diamonds and rosé, but it should be. ~Lisa Vanderpump
This Rosé comes from vineyards along Californias alluring coastline where the sun-drenched days slowly ripen the grapes and cool nights ensure a bright, crisp wine. Elegant flavors of watermelon, strawberry and white nectarine lead to a silky texture and a refreshing finish. Serve with prosciutto wrapped melon, an arugula salad or just as a delightful complement to a warm, sunny day.