As consistent as always, the Lancers Rose exhibits a deep pink color and a light-medium bodied palate; slightly off-dry and a touch spritzy, chill down and enjoy. Bouquet: Fragrant, with scents of fresh berries. Taste: Delightfully approachable style with lively fruit flavors that extend into the finish. Grape Varieties: A variety of the best Portuguese grapes. Lancers is the largest selling Portuguese wine worldwide. Serving Suggestions: Serve alone or paired with a variety of foods. Lancers goes very well with light meals, Oriental cuisine or even spicy foods such as Mexican cuisine. Should be served well chilled.
A soft, delicate pink wine with subtle hints of peach, rose petal and pepper on the nose. A surprisingly complex wine, with intriguing notes of raspberry, cherry and black olive.
The aromas of watermelon, grass, wet stones and citrus still dominate and they carry through the palate, but in a more dynamic way finishing with bright acidity.
From the fine Italian Vineyards comes Rosatello Rose, offering refreshing sweet notes of ripe strawberries and fresh, juicy cherries.
From the fine Italian Vineyards comes Rosatello Sparkling Rose, a refreshing sweet wine with notes of fresh strawberries and juicy strawberries.
The Chloe 2015 Central Coast Rosé is a Pinot Noir-based blend that is light and elegant in style. This dry Rosé is ballet slipper pink in color, offering delicate notes of fresh strawberries, raspberries and watermelon on the nose and palate. The blend is crisp and well-balanced with bright acidity and a creamy mouthfeel.
Lillet Rose is a wine-based aperitif, made from the Grand Cru Bordeaux grapes used for Lillets white and red versions, and then combined with fruit liqueurs. As a result its bright and fruit-forward but not overly sweet a pleasure to sip on its own, or in these three summer drinks.
From its rich color to its complex fruit character, the Paul Masson California Rosé is an exceptional wine. The aromas of red cherry and cotton candy are balanced with a mild floral bouquet and spice nuances. This Rosé has good length and body. Serve this delicately sweet, fruity wine chilled. Great by itself or with white meat, poultry, seafood and lightly flavored dishes.
Ménage à Trois Rose is the epitome of a good rosé. No pretension, no pretense. Just a fruit-laden roller coaster ride of raspberries, strawberries, lychee nuts and flowers with a silky smooth finish. A medium weighted palate with a cocktail of citrus and tropical flavors.
Pale salmon in color with fine grain perlage and a persistent white froth. Fragrant, with enticing aromas of small red berries. Clean, fresh and fruity. Delightful as an aperitif or enjoyed with antipasti, hors d'oeuvres, sushi, shellfish and seafood.
First released in 1999, Mulderbosch Rosé was one of the very first of its kind from South Africa. At a time when most Rosés where a byproduct of red wine fermentation, Mulderbosch launched a varietal Cabernet Sauvignon Rosé issuing from specially farmed vineyards specifically to produce Rosé fruit. On arrival at the cellar, these early picked, specially selected grapes where vinified in the same manner in which an aromatic white wine would be, with the aim of producing a fresh, aromatic style of Rosé.
The bright and pretty 2016 Copain Tous Ensemble offers beautifully ripened red fruits in its aromas and flavors. Bright salmon pink hue; aromas include watermelon rind, grapefruit, lemon blossom, Satsuma orange. In the mouth there's bright, moderate acidity that hits up front and carries through to the back, then leads to a round, enjoyable finish. Some flavors that appear are tart cherry, strawberry, Meyer lemon and Granny Smith apples.