SeaGlass Rosé of Pinot Noir is fresh and pure, a beautiful reflection of Montereys unspoiled coastal terroir. An irresistible pale pink color in the glass, this wine offers a gorgeous fragrance of wild strawberries mixed with dried rose petals. On the palate, bright, juicy cherry and ripe raspberry flavors are balanced by refreshing acidity and a crisp, clean finish. Vibrant and elegant, a glass of chilled Rosé of Pinot Noir is especially delightful on sunny afternoons and warm, balmy evenings. Its a wonderfully food friendly wine, and pairs exceptionally well with prosciutto and melon, crab cakes with spicy aioli, and fresh berries served with light cheeses.
As consistent as always, the Lancers Rose exhibits a deep pink color and a light-medium bodied palate; slightly off-dry and a touch spritzy, chill down and enjoy. Bouquet: Fragrant, with scents of fresh berries. Taste: Delightfully approachable style with lively fruit flavors that extend into the finish. Grape Varieties: A variety of the best Portuguese grapes. Lancers is the largest selling Portuguese wine worldwide. Serving Suggestions: Serve alone or paired with a variety of foods. Lancers goes very well with light meals, Oriental cuisine or even spicy foods such as Mexican cuisine. Should be served well chilled.
A creamy white foam with persistent tiny bubbles. Bright rose color with ruby red reflections. Delicate aromas of red berries and cotton candy. Lusciously sweet with primary red fruit flavors yet refreshing with a lingering finish. Highly versatile. A great aperitif and equally splendid with richly flavored foods and desserts. Enjoy well chilled.
The Chloe 2015 Central Coast Rosé is a Pinot Noir-based blend that is light and elegant in style. This dry Rosé is ballet slipper pink in color, offering delicate notes of fresh strawberries, raspberries and watermelon on the nose and palate. The blend is crisp and well-balanced with bright acidity and a creamy mouthfeel.
Salmon with pronounced rose shades. The nose is powerful, with aromas of red fruits and cut grass. The palate is full and powerful with a pleasing acidity. Spicy and balanced, very fine Provencal bouquet. Grapes: Cinsault, Grenache, and Syrah.
Lillet Rose is a wine-based aperitif, made from the Grand Cru Bordeaux grapes used for Lillets white and red versions, and then combined with fruit liqueurs. As a result its bright and fruit-forward but not overly sweet a pleasure to sip on its own, or in these three summer drinks.
Love Noir Sultry Rose is a luxurious, fruit-forward take on Rose. California's finest grapes deliver a wine with bright aromatics of citrus and red raspberries. Love Noir delivers rich, deep flavors with a luxurious, silky texture.
The 2016 A to Z Rosé opens with exuberant aromas of rose, strawberry, hibiscus, watermelon, lemon, thyme and orange peel followed by pomegranate, cranberry and wet stone. On the palate, red fruit flavors with refreshing acidity offer freshness while a creamy nature offers volume and length. Bright and rich at the same time, the wine lingers with strawberry, rose, thyme and mineral flavors finally finishing clean and crisp.
40% Cabernet Sauvignon, 30% Merlot, 30% Syrah. A brilliant peony red in color, the wine is rich and intense in aroma with fragrant notes of ripe red fruit, principally cherries, along with hints of aromatic herbs. On the palate it is tasty, savory, and persistent with a pleasurably fruity finish and aftertaste.
Drew Barrymore's Barrymore by Carmel Road Rosé of Pinot Noir is a delicate wine with floral and light citrus aromas. Delicate red fruit flavors with hints of stone fruit and blood orange intertwine with bright, mouthwatering acidity, leading to a crisp and vibrant finish. Irresistibly refreshing, the actress says it reminds her of times spent with friends and family gathered around a long table, sharing food and laughter on an endless summer day.
The bright and pretty 2016 Copain Tous Ensemble offers beautifully ripened red fruits in its aromas and flavors. Bright salmon pink hue; aromas include watermelon rind, grapefruit, lemon blossom, Satsuma orange. In the mouth there's bright, moderate acidity that hits up front and carries through to the back, then leads to a round, enjoyable finish. Some flavors that appear are tart cherry, strawberry, Meyer lemon and Granny Smith apples.
The classic Provence Rosé profile is what every serious winemaker around the world attempts to mimic and for good reason. A delicate blend of floral, herbal, wild red fruit and acid creates a beatifully balanced rose.