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Chloe Rose
Chloe Rose

The Chloe 2015 Central Coast Rosé is a Pinot Noir-based blend that is light and elegant in style. This dry Rosé is ballet slipper pink in color, offering delicate notes of fresh strawberries, raspberries and watermelon on the nose and palate. The blend is crisp and well-balanced with bright acidity and a creamy mouthfeel.

Anew Rose
Anew Rose

“A crisp, vibrant and dry style Rosé, made with a blend of Syrah and Sangiovese giving the wine a lovely rose color. It shows beautiful aromas of strawberry, fresh watermelon and peach”. - Wendy Stuckey, Winemaker

Charles & Charles Rose
Charles & Charles Rose

The aromas of watermelon, grass, wet stones and citrus still dominate and they carry through the palate, but in a more dynamic way finishing with bright acidity.

Rosatello Rose
Rosatello Rose

From the fine Italian Vineyards comes Rosatello Rose, offering refreshing sweet notes of ripe strawberries and fresh, juicy cherries.

Rosatello Sparkling Rose
Rosatello Sparkling Rose

From the fine Italian Vineyards comes Rosatello Sparkling Rose, a refreshing sweet wine with notes of fresh strawberries and juicy strawberries.

Lillet Rose
Lillet Rose

Lillet Rose is a wine-based aperitif, made from the Grand Cru Bordeaux grapes used for Lillet’s white and red versions, and then combined with fruit liqueurs. As a result it’s bright and fruit-forward but not overly sweet — a pleasure to sip on its own, or in these three summer drinks.

SeaGlass Rose
SeaGlass Rose

SeaGlass Rosé of Pinot Noir is fresh and pure, a beautiful reflection of Monterey’s unspoiled coastal terroir. An irresistible pale pink color in the glass, this wine offers a gorgeous fragrance of wild strawberries mixed with dried rose petals. On the palate, bright, juicy cherry and ripe raspberry flavors are balanced by refreshing acidity and a crisp, clean finish. Vibrant and elegant, a glass of chilled Rosé of Pinot Noir is especially delightful on sunny afternoons and warm, balmy evenings. It’s a wonderfully food friendly wine, and pairs exceptionally well with prosciutto and melon, crab cakes with spicy aioli, and fresh berries served with light cheeses.

Paul Masson Rose of California
Paul Masson Rose of California

From its rich color to its complex fruit character, the Paul Masson California Rosé is an exceptional wine. The aromas of red cherry and cotton candy are balanced with a mild floral bouquet and spice nuances. This Rosé has good length and body. Serve this delicately sweet, fruity wine chilled. Great by itself or with white meat, poultry, seafood and lightly flavored dishes.

Ménage à Trois Rose
Ménage à Trois Rose

Ménage à Trois Rose is the epitome of a good rosé. No pretension, no pretense. Just a fruit-laden roller coaster ride of raspberries, strawberries, lychee nuts and flowers with a silky smooth finish. A medium weighted palate with a cocktail of citrus and tropical flavors.

Aime Roquesante Cotes de Provence
Aime Roquesante Cotes de Provence

Salmon with pronounced rose shades. The nose is powerful, with aromas of red fruits and cut grass. The palate is full and powerful with a pleasing acidity. Spicy and balanced, very fine Provencal bouquet. Grapes: Cinsault, Grenache, and Syrah.

Roscato Rose Dolce
Roscato Rose Dolce

A creamy white foam with persistent tiny bubbles. Bright rose color with ruby red reflections. Delicate aromas of red berries and cotton candy. Lusciously sweet with primary red fruit flavors yet refreshing with a lingering finish. Highly versatile. A great aperitif and equally splendid with richly flavored foods and desserts. Enjoy well chilled.

Lunetta Rose
Lunetta Rose

Pale salmon in color with fine grain perlage and a persistent white froth. Fragrant, with enticing aromas of small red berries. Clean, fresh and fruity. Delightful as an aperitif or enjoyed with antipasti, hors d'oeuvres, sushi, shellfish and seafood.