A crisp, vibrant and dry style Rosé, made with a blend of Syrah and Sangiovese giving the wine a lovely rose color. It shows beautiful aromas of strawberry, fresh watermelon and peach. - Wendy Stuckey, Winemaker
A soft, delicate pink wine with subtle hints of peach, rose petal and pepper on the nose. A surprisingly complex wine, with intriguing notes of raspberry, cherry and black olive.
A creamy white foam with persistent tiny bubbles. Bright rose color with ruby red reflections. Delicate aromas of red berries and cotton candy. Lusciously sweet with primary red fruit flavors yet refreshing with a lingering finish. Highly versatile. A great aperitif and equally splendid with richly flavored foods and desserts. Enjoy well chilled.
Pale salmon in color with fine grain perlage and a persistent white froth. Fragrant, with enticing aromas of small red berries. Clean, fresh and fruity. Delightful as an aperitif or enjoyed with antipasti, hors d'oeuvres, sushi, shellfish and seafood.
First released in 1999, Mulderbosch Rosé was one of the very first of its kind from South Africa. At a time when most Rosés where a byproduct of red wine fermentation, Mulderbosch launched a varietal Cabernet Sauvignon Rosé issuing from specially farmed vineyards specifically to produce Rosé fruit. On arrival at the cellar, these early picked, specially selected grapes where vinified in the same manner in which an aromatic white wine would be, with the aim of producing a fresh, aromatic style of Rosé.
From the fine Italian Vineyards comes Rosatello Rose, offering refreshing sweet notes of ripe strawberries and fresh, juicy cherries.
The Chloe 2015 Central Coast Rosé is a Pinot Noir-based blend that is light and elegant in style. This dry Rosé is ballet slipper pink in color, offering delicate notes of fresh strawberries, raspberries and watermelon on the nose and palate. The blend is crisp and well-balanced with bright acidity and a creamy mouthfeel.
Love Noir Sultry Rose is a luxurious, fruit-forward take on Rose. California's finest grapes deliver a wine with bright aromatics of citrus and red raspberries. Love Noir delivers rich, deep flavors with a luxurious, silky texture.
From its rich color to its complex fruit character, the Paul Masson California Rosé is an exceptional wine. The aromas of red cherry and cotton candy are balanced with a mild floral bouquet and spice nuances. This Rosé has good length and body. Serve this delicately sweet, fruity wine chilled. Great by itself or with white meat, poultry, seafood and lightly flavored dishes.
The 2016 A to Z Rosé opens with exuberant aromas of rose, strawberry, hibiscus, watermelon, lemon, thyme and orange peel followed by pomegranate, cranberry and wet stone. On the palate, red fruit flavors with refreshing acidity offer freshness while a creamy nature offers volume and length. Bright and rich at the same time, the wine lingers with strawberry, rose, thyme and mineral flavors finally finishing clean and crisp.
40% Cabernet Sauvignon, 30% Merlot, 30% Syrah. A brilliant peony red in color, the wine is rich and intense in aroma with fragrant notes of ripe red fruit, principally cherries, along with hints of aromatic herbs. On the palate it is tasty, savory, and persistent with a pleasurably fruity finish and aftertaste.
85% Sangiovese, 15% other complementary varieties. Pink in color, the wine shows elegantly fruity and floral aromas which recall in particular jasmine and raspberries. The palate is vibrant and savory, and quite persistent as well.