Ozeki Nigori is a cloudy sake that appears milky-white. Nigoriunfiltered sake retains some of the rice sediment in the bottle. We carefully use the finest, smoothest sediment to create an amazing creamy, rich sake flavor.
Fresh and smooth with subtle pear notes, leaving softness on the palate. TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. This sake can be enjoyed chilled or in a cocktail. TYKU is the leader in Premium Sake with the most awarded, best tasting and fastest growing Japanese Sake in the U.S. Made from only 4 all-natural ingredients premium non-GMO rice, pure soft water, yeast, and handmade koji making it one of the purest alcoholic beverages on the planet.
Exceptionally refined & smooth, uniting floral notes with hints of banana & vanilla. Enjoy this ultra premium sake slightly chilled. TYKU Junmai Daiginjo Sake utilizes Yamada Nishiki the best sake rice in the world and is polished so only 40% of the grain remains. Handcrafted in small batches using natural spring water from the Toyama Mountains, a blend of famed #9 & Yamagata yeast strains and koji made by hand in a traditional cedar-lined room.
Rich & silky texture with hints of peach & vanilla notes. Enjoy this super premium sake chilled like a fine white wine. TYKU Junmai Ginjo Sake is crafted from a special blend of Yamada Nishiki & Akebono sake rice that is polished so only 55% of the grain remains, a process which removes impurities and refines taste.
Ozeki Hana Awaka (Sparkling Flower) is a refreshing, fizzy, low-alcohol sake. This light, pleasant bubbly sake is just perfect as brunch and after-work drinks. Ozeki Hana Awaka has a mild sweetness and acidity. Serve very well chilled.
Sparkling sake infused with peach juice. Hana-fuga is a refreshing sparkling sake with lively hints of peach in the aroma and a melt in your mouth sweetness. A delicacy that surpasses other sparkling drinks-Kanpai!