Crisp notes of citrus, topical fruit, pear and melon take center stage, with subtle nuances of lemon thyme, spice and minerals in the background.
Barrel fermentation brings a toasty creaminess to this wine to complement green apple and tropical fruit aromas.
This fresh, zesty wine boasts vivid tropical fruit and herbal spice aromas and crisp, richly fruity, citrus flavors.
California produces wines with vibrant fruit and elegant structure. Oak Leaf grapes are full of flavor, rich in color and smooth in taste, which make these wines delicious and the perfect accompaniment to any meal. This crisp and refreshing Sauvignon Blanc is a very food-friendly wine.The wine has a brilliant straw hue with a pleasant nose of lemon and fresh melon. Pair this lively Sauvignon Blanc with roasted chicken, seafood pasta or fresh fish.
With bright, pure flavors and a fun-loving personality, every glass of our dazzling Sauvignon Blanc echoes the spectacular natural beauty of New Zealands South Island. Zesty citrus aromas lead to layers of passion fruit, grapefruit and gooseberry flavors, followed by a clean, refreshing finish. Its exquisite on its own or paired with lighter fare.
This vibrant Sauvignon Blanc opens with aromas of citrus and passion fruit. Bright flavors of gooseberry, grapefruit, and guava lead to a crisp, juicy finish, making this a lovely wine to pair with salads and seafood.
The Joel Gott California Sauvignon Blanc has bright citrus aromas complemented by tropical notes. Refreshing flavors of melon lead to juicy Meyer lemon zest flavors on the mid palate, and a long, clean, and balanced finish.
Brancott Marlborough Sauvignon Blanc is a fruit-driven wine crafted in a style which epitomizes the character and flavor of the Marlborough region. It justly deserves its international reputation for quality and consistency. A benchmark of New Zealand varietal winemaking.