Bright citrus and lush tropical fruit aromas. Flavors of white peach and honeydew. Whats not to love about this versatile Sauvignon Blanc, with its hint of Sémillon for floral notes and its touch of oak for that smoky, intriguing fume personality. From poolside aperitifs to your best friends wedding, from barbecued oysters on the beach to the BYOB Thai place around the corner, this go-to wine from Californias North Coast rises to every single occasion. Dont leave homeor stay homewithout it.
Succulent melon, ripe pear and fresh lemon grass mingle together in this medium-bodied Sauvignon Blanc. Fresh lime complements the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine.
A crisp and refreshing, food-friendly wine. Brilliant straw hue with a complex nose of fig, melon, lemon and lime. Bright fruit, medium body and crisp finish. Food Pairing: Herb-roasted chicken or your favorite shellfish dish.
The Heritance Sauvignon Blanc Napa Valley is an assemblage of Sauvignon Blanc and Roussanne. It has typical Sauvignon Blanc varietal aromas - good citrus notes with just a hint of ripe grapefruit. The palate has tropical flavors, with passion fruit and guava undertones. The mouthfeel is fresh, round and fleshy, displaying pleasant acidity without angularity. This can be attributed to the Roussanne which softens the inherent acidity in the Sauvignon Blanc while imparting richness to the final blend, important in this cooler year. The wine is smooth and well balanced with great complexity and a long finish.
Our Menage a Trois Sauvignon Blanc is dazzling and brightthe perfect wine for a warm, sunny afternoon spent in the company of someone special. Its positively flirtatious, with vibrant tropical fruit aromas that lead to bursts of lemon, lime and tangerine on the palate, and a crisp, oh-boy-was-that-good finish. Its an invigorating interlude if there ever was one.
Fragrant aromas of white nectarine, honeydew melon and lemongrass combine with zesty citrus and tropical flavors that give way to a crisp and refreshing finish. Best served chilled, this Sauvignon Blanc makes an excellent apéritif and complements a number of dishes. Excellent with light-sauced poultry, shellfish and seafood dishes, as well as spicy Asian cuisine.
Light, translucent hue with a straw colored rim. Tropical characteristics, grapefruit, fresh peeled tangerine, pineapple, and orange zest. Meyer lemon, melon, and a touch of herbal character, bright acidity with a slightly creamy, yet crisp, clean mouth feel.
A delicate perfume of lemon, pear, and honeysuckle introduce this wines sophisticated charm while subtle notes of pineapple, tangerine, and lemongrass weave their way through the glass. On first taste, flavors of passion fruit and mandarin orange are tinged by flinty mineral tones and refreshing acidity. Serve this wine on a sunny day with Hog Island Oysters or a spinach salad with warm pancetta, toasted walnuts, and goat cheese topped with light citrus vinaigrette.
Marys Vineyard continues to produce wines with remarkable intensity and structure. This Sauvignon Blanc exudes ripe, exotic flavors on top of firm, palate-cleansing acids. In 2006 no new oak was used, allowing us to accentuate the bright, fresh fruit. Lightly grassy and very zingy, this wine brings together the best aspects of sauvignon blanc.