The wine offers a bright, fresh aromas of honeydew melon, grapefruit, and passion fruit, with hints of the zesty herbal tones typical of sauvignon blanc grown in cool climates.
Hints of natural herbs and grapefruit in the palate. This wine is nicely balanced, rich in fresh flavors, finishing with excellent length and crispness.
Pale straw yellow. Bouquet of sage and elderflower. Flavors of lime, green apple, passion fruit and white peach. Excellent as an aperitif, ideal with vegetable dishes or fresh fish.
Pale yellow with brilliant clarity. Aromas of tropical fruit including pineapple, passion fruit, and guava. Flinty minerality with herbal notes of nettles and freshly cut tomato plant. Fresh, crisp and clean with zesty flavors of ripe tropical fruits, especially passion fruit and pineapple with subtle hints of nettle. The wine has excellent presence and mouthfeel, with balanced acidity and a generous finish. Enjoyable on its own as an apéritif, or pairs well with any lighter seafood dish, lemon herb chicken, or summer salads.
Cupcake Sauvignon Blanc comes from the cool Marlborough valley of New Zealand. Here the grapes mature slowly, giving them complexity and a vibrant zing, reminiscent of your grandmas lemon chiffon cupcake. The flavors are integrated, delighting the senses with Meyer lemons, Key limes and a finish that awakens the appetite. This wine pairs well with oysters on a half shell or with a rich and succulent Lobster Risotto.
Brancott Marlborough Sauvignon Blanc is a fruit-driven wine crafted in a style which epitomizes the character and flavor of the Marlborough region. It justly deserves its international reputation for quality and consistency. A benchmark of New Zealand varietal winemaking.
This vibrant Sauvignon Blanc opens with aromas of citrus and passion fruit. Bright flavors of gooseberry, grapefruit, and guava lead to a crisp, juicy finish, making this a lovely wine to pair with salads and seafood.
This fresh, zesty wine boasts vivid tropical fruit and herbal spice aromas and crisp, richly fruity, citrus flavors.
Brilliant fruit flavors and intense varietal character are the hallmarks of Cloudy Bay Sauvignon Blanc. Often reminiscent of gooseberries, lychees and other tropical fruits, the intense flavors of this exuberant wine are backed up with bracing acidity. Vinification methods retain the freshness of the distinctive fruit characteristics with a portion barrel-fermented to enhance palate structure. Enjoy this wine in its youth for its startlingly fresh, racy aromas and tangy, flavorsome palate.
Pale lemon in color, with green hues and brilliant clarity. Aroma: A vibrant bouquet of citrus and tropical fruits, with hints of cut grass and capsicum. Palate: A wine of charm, elegance and style, the palate has excellent weight and mouthfeel. Showing concentrated tropical fruit flavors of grapefruit, lemon and pineapple, with layers of muted herbal characters. The crisp, balanced freshness of the palate extends into a lingering, refreshing finish.
With crisp and bright flavors of ripe pineapple and gooseberry, our Woodbridge Sauvignon Blanc is a fruit-forward wine that shines alone and alongside food. A lovely accompaniment to seafood dishes, Woodbridge Sauvignon Blanc is a perfect complement to seared scallops over linguine. The wine's bright style also pairs nicely with light dishes such as fresh spring salad with Chevre. Enjoy our Sauvignon Blanc well chilled.
The Joel Gott California Sauvignon Blanc has bright citrus aromas complemented by tropical notes. Refreshing flavors of melon lead to juicy Meyer lemon zest flavors on the mid palate, and a long, clean, and balanced finish.