Bold, concentrated aromas and flavors of blackberry and cassis, layered with pepper and smoke. Lush and full on the palate, with a spicy lingering finish.
Elegant smoky tones lead to notes of spice, blueberry, dried herbs and hints of spice. The supple texture is complemented by notes of cedar and dark fruits and pepper.
The Columbia Valley Syrah is a soft, ripe Syrah with dark ripe berry fruit aromas and flavors with hints of vanilla and brown sugar spice.
We experimented with different blends until the perfect one was created - a juicy, fruit-forward Shiraz with a bit of floral spice, courtesy of a splash of Viognier.Aromas of raspberry jam, leather and pepper, mingle with a bit of floral spice on the nose. Spicy floral notes carry through the fruit-packed, medium-bodied palate, finishing with a touch of honey.
This Shiraz features New World-style ripe and jammy fruit aromas. Flavors of black cherry and white pepper are pronounced on the palate with hints of boysenberry and raspberry. The lingering finish is pleasingly supple. Ray Einberger, Winemaker
Watch out this wine jumps out of your glass! Ripe blackberries and blueberries with spicy black pepper on the nose. Pair with Barbecued baby back ribs with macaroni salad or Jerk chicken with brown rice and black beans. An excellent wine to enjoy with or without food!
Shiraz is a wine known for its spicy, full bodied character. Our Shiraz has deep aromas of dark cherries and spicy oak complemented by rich flavors of blackcurrant with hints of licorice and vanilla oak. The finish is long and warm.
Enjoy this artful expression of voluptuous blackberry, blueberry and layered spice leading to a long, velvety finish.
With inky purple color, this wine reveals scents of wild strawberry, mocha, and caramel with touches of sage and rosemary. The flavors burst through with intense blueberry and strawberry jam notes wrapped around rich French oak and finishing with touches of milk chocolate, sweetened cranberries, and savory herbs. This wine would be great with a number of intensely spiced dishes such as Korean BBQ, Teriyaki Beef, or your favorite spicy BBQ sauce on grilled chicken. Moussaka, or grilled elk loin would also work well for those a bit more daring. Our Syrah can even stand up to a dessert of wild berries over a dark chocolate mousse.
This 100% Estate-grown Syrah offers inviting aromas of violet and raspberry with a hint of pepper and orange zest. On the palate the wine is full and rich and loaded with concentrated blackberry and almond paste flavors that linger on a juicy finish. Enjoy this Nina Lee Syrah now or cellar for future enjoyment.
Dark color with bright ruby highlights. Intense nose of dark cherry, cocoa, vanilla and hints of black truffles. The mouth feel is unctuous, with flavors of candied plum, cherry pie and vanilla. The finish is soft and seamless.
The Terra dOro Petite Sirah is bold and spicy with terrific mineral details and refined tannins. A dark and opulent aubergine color in the glass, the wine has a powerful nose of sweet oak vanillin and bright, juicy fruit. The palate is focused with crisp and captivating flavors of ripe blueberry and jammy blackberry cobbler, with a warm oaky spice note on the finish. For a delightful and mouth-watering pairing, serve this wine with roast tenderloin of wild Boar, or baked root vegetable lasagna.