Kenwood Yulupa Cuvée Brut is a light and refreshing, well-balanced sparkling wine with fruit flavors and aromas of citrus, pear and peaches, followed by a nuance of spice. This sparkling wine is a blend of Chenin Blanc, French Colombard, Chardonnay and Pinot Noir. Enjoy this sparkling wine as an apéritif, or with salads and spicy dishes, especially those using citrus fruit. For dessert, this wine pairs well with fresh berries or a fruit tart.
A lovely pale lemon in color, its bubbles crown the rim of your glass like a bracelet of diamonds. Aromas of autumn harvest apples and bread dough rising on the hearth are hard to miss. Hints of apple pie and marzipan tarry alongside the crisp minerality that lingers on the palate. Delightful to sip on its own, or paired with a sunset. Cheers!
This ripe, soft wine is well balanced and offers attractive fruitiness. The creamy mousse and acidity bring richness and a fresh character. With its finely judged dosage, not too dry, not too sweet, the wine is very ready to drink.
Cava Emendis Brut has a pale aspect with gold and emerald nuances and exhibits a delicate string of fine bubbles with a homogenous corona. It has a primary nose of soft woody tones with citrus notes, memories of bay-leaf and a lingering finish of sweet orange. To the palate presents a fine acidity with soft bubbles of good duration. In the mouth it is rounded and elegant exhibiting velvety memories of sweet fruits and leaving a light aftertaste of raw almond.
This champagne has a pronounced clear and bright golden yellow appearance. Delicate bubbles give way into a majestic sustained mousse. First aromas of white pear, peach, walnut and dried apricot fruit give way to secondary more intense aromas of pepper, ginger and red fruits. On the palate the blend is clean and direct with delicate bubbles that reveal a magnificent mineral quality to the blend. It has excellent structure and an incredibly long finish with unforgettable elegance. As an aperitif with seafood tapas, or to serve with a main course such as Spider crab tagliarini and baby tomatoes or seabass a la plancha.
Straw yellow with slight green reflections. Fresh and lasting, with significant overtones of ripe golden apples, wild flowers and a subtle and delicate fragrance of yeast. Clean and balanced, with a slight and pleasant finish of ripe fruit and a hint of bread-crust. A sparkling wine of pronounced finesse. Perfect served as an aperitif or with lighter dishes, especially seafood.
First, Brut Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of white fruits and raisins, then of vanilla and later of brioche.