Oak aging for 18 months gives this wine complex flavors and a long, graceful finish. Sweet wood and ripe cherry aromas introduce concentrated black cherry and spicy cassis flavors.
The Beverage Testing Institute: 80 points (Recommended) - "Deep garnet hue. Generous sweet herb aromas. A lean entry leads to a moderately light-bodied palate with angular tannins. A crisp quaffer. Drink up."
Bold aromas of plum and cherry are beautifully balanced with hints of vanilla spice. The soft tannins and toasty oak on the palate pair nicely with grilled steak with braised meats.
Cabernet from this 30-year-old vineyard always delivers power, structure and rich concentrated black fruit. This is a big shouldered wine with aromas and flavors of blackberry jam.
Bold medium-bodied Cabernet Sauvignon delivers aromas of cherry blossoms and rose petals, with a perfect balance of earth, mineral and deep berry flavors, and a soft tannin finish.
Firm, tight and tannic, this is a tightly wound '96 that needs patience, as the chunky core of currant, spice, coffee, mineral and earth notes needs time to soften and evolve.
Deep black cherry, cassis and red currant flavors with graceful mineral tones. Artistically extracted, elegantly muscular, with chewy, soft tannins.
Black cherry, raspberries, and touches of black currant, finishing with soft tannins and a fresh acidity. Aroma: Bursting black cherry and raspberries with a hint of almond.
Firm, intense and concentrated, this Cabernet Sauvignon is rich with dark and ruby-red colors and aromas of spicy currant and blackberry fruit.
Classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press winemaking develops smooth tannins and a velvety finish.
The Cabernet Sauvignon is a dark ruby color with a fresh red bell pepper nose with hints of juicy red cherries and soft background tannins.
Hogue Cabernet Sauvignon is a full, fruity wine with intense aromas of black cherry, anise and vanilla, flavors of dark fruit, caramel and cocoa, and firm structure.