Oak aging for 18 months gives this wine complex flavors and a long, graceful finish. Sweet wood and ripe cherry aromas introduce concentrated black cherry and spicy cassis flavors.
The Beverage Testing Institute: 80 points (Recommended) - "Deep garnet hue. Generous sweet herb aromas. A lean entry leads to a moderately light-bodied palate with angular tannins. A crisp quaffer. Drink up."
Our Cabernet Sauvignon is a full-bodied, dry wine displaying lush blackberry and black cherry flavors. Enjoy its rich smooth finish with steak, bleu cheeses, and vegetarian lasagna.
Bold aromas of plum and cherry are beautifully balanced with hints of vanilla spice. The soft tannins and toasty oak on the palate pair nicely with grilled steak with braised meats.
This exceptional Cabernet Sauvignon has a generous black currant flavor, combined with subtle oak characters and a soft finish. It's riper with roasted and grilled meats, hamburgers and hearty pastas.
Our full-bodied Cabernet Sauvignon is brimming with black cherry and vanilla-oak flavors and a rich, smooth finish. Enjoy with a fillet Mignon or your favorite red meat dish.
Dense, rich and earthy, with complex mineral, currant, anise and sage flavors that unfold gracefully and persist on the firm finish.
Deep black cherry, cassis and red currant flavors with graceful mineral tones. Artistically extracted, elegantly muscular, with chewy, soft tannins.
Black cherry, raspberries, and touches of black currant, finishing with soft tannins and a fresh acidity. Aroma: Bursting black cherry and raspberries with a hint of almond.
Classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press winemaking develops smooth tannins and a velvety finish.
The Cabernet Sauvignon is a dark ruby color with a fresh red bell pepper nose with hints of juicy red cherries and soft background tannins.
Cherry-like aromas with blackberry and vanilla-oak flavors; medium bodied. Great with grilled meats and hearty pastas.