Pale gold in color. Intense and fruity, with aromas of mandarin and pineapple on a soft background of fresh almonds. Fresh and generous, very typical of its appellation, showing a very pleasing minerality. The finale is long-lasting and saline, perfect to emphasize any type of sea food. Pairs well with a fatty fish (salmon or bluefin tuna), sushi, sashimi or with poultry meat. Will also perfectly match with Asian or exotic food. Try it also with goat cheeses, as well as French Beaufort, Comté or with matured cheddars.
From its light straw color to its fruit character, the Almaden Mountain Chablis is an exceptional wine. The aromas of apricot and citrus are balanced with a bouquet of herbal nuances. The Chablis has a good length and body.
A fresh white wine with light-medium body and wonderful citrus and pear flavors. Serve with pork, chicken and seafood. Serve chilled.