Cribari Cellars' award-winning Madeira is made by a method called baking which recreates the flavor created centuries ago during transport from Spain to the West Indies.A deep amber, full bodied wine which is sweet and slightly crisp, with aromas of raisins, dates, caramel and vanilla. It has a full nutty flavor complimented by a fragrant bouquet. Cooking with Cribari Madeira can add hints of complexity complimenting the most savory meat dishes.
Paul Masson uses an old-world method of aging in small oak casks, resulting in a smooth flavor and finish. Sweet, oak-mellowed California Dessert wine.
A full bodied, medium sweet Madeira, this has a classic smooth, nutty character. Uniquely zestful for cooking and as a savory after dinner drink.