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Cribari Cellars California Madeira
Cribari Cellars California Madeira

Cribari Cellars' award-winning Madeira is made by a method called baking which recreates the flavor created centuries ago during transport from Spain to the West Indies.A deep amber, full bodied wine which is sweet and slightly crisp, with aromas of raisins, dates, caramel and vanilla. It has a full nutty flavor complimented by a fragrant bouquet. Cooking with Cribari Madeira can add hints of complexity complimenting the most savory meat dishes.

Taylor New York Madeira
Taylor New York Madeira

A full bodied, medium sweet Madeira, this has a classic smooth, nutty character. Uniquely zestful for cooking and as a savory after dinner drink.

Sandeman Fine Rich Madeira

Sandeman Rainwater Madeira

Paul Masson California Marsala

Paul Masson uses an old-world method of aging in small oak casks, resulting in a smooth flavor and finish. Sweet, oak-mellowed California Dessert wine.