Medium-bodied, silky Merlot with plum and mocha notes, soft tannins and a balanced, luscious finish. It is full of: Jammy aromas and soft tannins. Eat with: Texas chili, black & blue sliders or cheddar cheese broccoli.
This fresh and contemporary Merlot is a medium weight wine with ripe plum and berry fruit flavors together with soft grape and oak tannins. At our place we all enjoy it with pasta, pizza and cheese.
Elegant and medium-bodied with bold aromas of raspberry, mint, maple, chocolate, clove, coconut and licorice. Dense, muscular, cherry fruit flavors culminate in a rich, smoky, coffee-mocha finish.
Wonderful plum, spice, currant and wild berry flavors. The soft tannins of this Bordeaux varietal carry these aromas and flavors to a long lingering finish.
Aged in oak barrels, it combines intense berry-infused aromas with wonderfully rich flavors. Velvety and lush in the mouth it exhibits beautiful balance. This is a red you can enjoy every night.
This smooth, medium-bodied red wine boasts enticing black cherry aromas and flavors enriched by the subtle tones of oak aging. Enjoy it with roast chicken, red meats and hearty pastas.
This medium-bodied Merlot exhibits aromas and flavors of plum, black cherry and blueberry, complemented by vanilla and toasty oak complexities.
Our Merlot is medium bodied with deep blackberry aromas and a soft, satisfying finish. Enjoy its smooth flavors with grilled pork chops, braised lamb and roast chicken.
This tempting Merlot is smooth and juicy red with notes of ripe berry fruit. Pair this silky Merlot with grilled meat, pizza, or pasta.
This Merlot's blackberry flavors and soft, smooth finish are perfect with grilled chicken or tomato-sauced pasta.
The Merlot is bright red in color, with ripe strawberries and juicy blueberry flavors leading to a smooth finish.
Cupcake Merlot is a full-bodied yet smooth merlot displaying supple tannins. This is a softer, silkier Merlot with a good balance of oak and fruit. It starts with flavors of red cherries that evolve into decadent flavors of cocoa and espresso mingles into a plush, silky mocha finish. This wine pairs well with pork tenderloin with a port-fig reduction sauce or a decadent chocolate molten cupcake.