The Pinot Gris is white gold in color and has lemon lime and orange blossom aromas and a rich palate. The wines bright minerality and acidity are balanced by soft floral aromas and a full-bodied mouthf
This wine contains ripe citrus flavors with rich aromas of tropical mango, melon, and juicy peach. The bright fruit flavors and layer ed texture contribute to this wines versatility.Randy Ullom, Winemaster. 80% Pinot Gris, 9% Chardonnay, 6% Roussanne, 4% Viognier, 1% Marsanne.x09This wine contains ripe citrus flavors with rich aromas of tropical mango, melon, and juicy peach. The bright fruit flavors and layer ed texture contribute to this wines versatility.Randy Ullom, Winemaster.
We believe wine should be enjoyed anywhere, by anyone -- so we put wine in a can and called it Joe To Go! Our Pinot Gris in a can is crisp with bright acidity & has tropical fruit flavors. Joe's ready -- are you?!
Melon, pear and minerals in the nose; ripe, juicy fruit flavors on the palate that are clean, lingering, and delicious. This has got to be the most versatile, food-friendly wine on the planet. Please note that this wine is sealed with a twist cap closure.
The A to Z Pinot Gris is bright with tropical aromas of lime, kiwi, orange blossom, and tangerine as well as complex aromas of rose, melon and talc. The attack is lively, juicy and pure with wonderful lush fruit and mineral notes. Tangy citrus flavors combine with ripe peach, pear and quince notes to produce a very pretty and seamless mid-palate. The wine has good weight and great length that ultimately ends with a clean, crisp finish.
Medium-bodied Aromas: Fresh pear, melon and mandarin orange. Flavors: Melon, chamomile, honeysuckle. Refreshing balance between fruit and acidity.
This years offering upholds this tradition by exhibiting aromatic notes of melon, jasmine, almond, and citrus complemented by fresh flavors and a touch of sweetness. The subtle fruit character and acidity of Pinot Gris make it an excellent apéritif, or as an accompaniment to a variety of dishes. Try pairing it with fruit or vegetable courses, fresh fish or savory roasted poultry dishes.