This medium bodied blend of Shiraz and Cabernet Sauvignon boasts ripe plum and berry fruit flavors, soft tannins and subtle oak. One of the favorites at our place, we enjoy it with red meat, chicken, pasta and matured cheeses.
A blend of 53% Shiraz and 47% Cabernet, this wine is a modern style exhibiting generous body and fruit flavor. The bouquet gives plenty of spicy plum characters from the Shiraz fruit with the Cabernet contributing rich blackcurrant and mint aromas. The palate of this medium bodied wine is rich and soft, complexed with subtle oak flavors and a soft tannin finish.
Deep ruby red color. Pronounced fruit, with distinct aromas of violets and red cherries. A rich wine. Smooth palate with full and intense flavors of blackberry and plum complemented by velvety tannins and a well-balanced structure. Pairs well with grilled meats and spicy foods. Serve at a temperature of 64°F.
48% Merlot, 27% Cabernet Franc, 22% Cabernet Sauvignon, 3% Petit Verdot. Presents floral aromas of fresh cut roses, and beautifully ripe strawberries. On the palate soft, velvety, structured tannins make way for rich plum and candied cherries with nutmeg and black licorice undertones. A vibrant acidity prolongs the finish with lingering notes of sweet cedar and tobacco.
The blend sees Cabernet Franc (77%), Merlot and a very small part of Cabernet Sauvignon. The wine glides smoothly over the palate with the perfect balance of extraction, glycerin, residual sugar and acidity. The aromas span the spectrum, from bright cherry to dark chocolate.
The wine has a deep, dark garnet colour. The classical cherry flavours of Amarone are immediately perceptible to the nose, with the preponderant notes of Marasca and sour cherry. The wine presents a great variety of characters, from fresh fruit to jam like tones, which offer a very harmonious aftertaste, alternating with spicy elements.The ample nose has a sweet impact and spreads in a continuous chain of sensations. The wine opens up in the mouth with aftertastes of all the red-berry fruits, besides vanilla on soft, heavy-duty cloth.
Nero d'Avola, Merlot, Syrah and Cabernet Franc. Ruby red with hints of purple. An explosion of fresh fruit on the nose (red currant, mulberry, raspberry, cherry and prune) balanced by a zesty spiciness. Vibrant fruit flavors from the Nero dAvola are nicely balanced by ripe, soft tannins and a refreshing acidity.
Rich, concentrated dark fruit character against powerful yet silky tannins and bright acidity. Excellent structure, with a distinctive freshness to the fruit that creates an elegant profile. Outstanding match for pasta dishes, grilled meats, pork and flavorful cheeses. 40% Teroldego, 30% Lagrein, 30% Merlot.
Intense purple with a dense and deep nose. Aromas of raisins, ripe cherries, wild berries and spice. The aromas carry through onto the dry, full bodied and well structured palate. An approachable Amarone, with vibrant red fruit flavors, soft, supple tannins and a memorable finish.
A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods.