Deep purple in color. Aromas of wild berries and hints of spice. Rich flavors of blackberry and dark cherry, accented by notes of violet, pepper and exotic spices. A grand family of wine, enchanted by Sicily, discovered Zisola near Noto, an area of rare beauty.This wine made with skill and expertise, and aged for 10 months in small oak barrels, presents itself as elegant and concentrated with great depth.
Ruby red with violet highlights. Fruity very intense and persistent fruit aroma. Dry, well-balanced and velvety. Bright fruit flavors accented by notes of almonds. A fine match for hot hors-d'oeuvres, pasta, vegetables and not overly-elaborate meat dishes.
An excellent blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah. The bouquet is loaded with sweet fruit, lushness and a deft dollop of oak. A masculine yet bright wine, with cassis, cherry and the works. Finishes fresh, with chocolate notes.
Initially dark, ruby red, during maturation it loses intensity and takes on a warmer tone. Warm, dry, and harmonious with plumy fruit flavors and an aristocratic oak overtone. Aged two years in large Slavonian oak barrels with an additional several months in bottle prior to release.
Born in the Abruzzo, Nevio represents the ancient winemaking traditions of a region where vines date back to the Roman Empire. Nestled between the Adriatic Sea to the east and the Apennines Mountains to the west, the areas of Pescara offer the perfect climate for highlighting all the exceptional characteristics of the Montepulciano dAbruzzo grape. When crafting Nevio, only the best fruit is selected and vinified following traditional techniques forgotten by modern technology. Nevio undergoes a long maceration on the skins to extract all the richness of the Montepulciano grape. The resulting wine is intense and deep in color.
A deep and brilliant red wine with purplish highlights. It has elaborate aromas with hints of spices (such as licorice and cloves), prune, cherry, blackberry and blackcurrant. Pairs perfectly with first courses, barbecued and roast meat, game birds and seasoned cheese.
Settesolis family of growers have been passionately caring for their vineyards in coastal Sicily for generations. Grapes are carefully harvested under the warm Sicilian sun, ensuring the wine has the heart and soul of this unique territory. Enjoy it with sausage, meat stews, cold cuts and cheese.
Ruby red. A fine nose of dark fruit and exotic spice. A bold and unique wine which is full-bodied on the palate with flavors of black cherry, wild plum and licorice, ending with a smooth finish of vanilla. Nero dAvola is the signature wine of Sicily and pairs well with local cuisine. Try with rich, flavorful pasta dishes, grilled red meats, and hard cheeses.
Very approachable and charming to drink, our Turn Me Red is a robust burst of seductive fruit. The smooth edge of the tannins create a lust of subtle cocoa, cherry fruit, anise, and plums
A delightful non oaked fruity red wine with flavors of cherries and blackberries. Easy to drink and low in alcohol.
A delightfully fruity red quality wine that is full-bodied with flavors of blackberries.
Surrender to the enticing fresh berry flavors and heady peach aromas! This carefree, uncomplicated red wine brings together all the refinement of Merlot, the sensual spirit of Zinfandel and the lovely floral notes of Moscato in a most delightful and unexpected way. Our rich blend of premium California wine is crafted in an easy-drinking style with a luscious mouth feel and natural residual grape sweetness that delivers a velvety smooth finish. Voluptuous and smooth, this is the kind of everyday wine that goes well with just about everything.