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St. Christopher Piesporter Michelsberg Riesling Kabinett
St. Christopher Piesporter Michelsberg Riesling Kabinett

Light white wine made of fully ripened grapes, the lightest of the "Pradikat" wines. Excellent with your meal, or on its own. Serve chilled to an approximate temperature of 55*F.

Blufeld Riesling
Blufeld Riesling

A new medium-sweet wine from the Mosel region of Germany. This exceptional fruity (not sweet), refreshing wine has intense floral tones that is easy to drink on its own or accompanied by your favorite spring/summer salad.

Three Lakes Winery Riesling
Three Lakes Winery Riesling

Semi-dry and well-balanced, this white wine has an elegany body with a long finish. Food pairing suggestions: Seafood salad, mild fish, hot and cold appetizers, Japanese cuisine.

Cupcake Mosel Riesling
Cupcake Mosel Riesling

This Riesling has hints of ripe honeydew, lemon chiffon and a broad palate with a touch of zing before finishing with a strength. It is reminiscent of a lemon cream cupcake.

Kendall-Jackson Vintner's Reserve Riesling
Kendall-Jackson Vintner's Reserve Riesling

Citrus notes and floral aromas combine with lush peach, pear, apricot and tangerine flavors on the palate. The off-dry finish balances the full fruit and crisp acidity.

Black Box Riesling
Black Box Riesling

We think you’ll love this elegant off dry white wine. Its vivid apple, pear, honeysuckle and peach/apricot aromas pair beautifully with fruity apple and citrus flavors.

Schlink Haus Riesling
Schlink Haus Riesling

The finest and best known of Germany’s white varietals. Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine for seafood, chicken and salads.

Bauer Haus Spatlese
Bauer Haus Spatlese

A wine of superior quality. Harmoniously balanced between natural ripe sweetness and acidity. Intense concentration of rich and ripe fruit flavors.

Chateau Ste Michelle Columbia Valley Riesling
Chateau Ste Michelle Columbia Valley Riesling

Hogue Riesling
Hogue Riesling

During the grape growing season, Eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity. That even ripening gives Washington State Rieslings a trademark apricot and tangerine flavor that sets them apart. This particular Riesling opens with a melange of aromas: orange blossom, jasmine, dried apricot, and tangerine. The palate is creamy, with apricot flavors. A naturally crisp acidity balances the slight sweetness, providing a refreshing finish.

Botham Riesling
Botham Riesling

This semi-dry, white is lightly sweet and exhibits outstanding varietal character, nose to palate. Wonderful fruit essences and a soft, lingering finish make this wine truly unforgettable. Popular with retail customers and restaurants alike, this wine has been an instant success. Serve with ham, pork, turkey or as an aperitif or dessert selection. Lovely for simply sipping. Multiple international medals.

Snoqualmie Vineyards Columbia Valley Riesling
Snoqualmie Vineyards Columbia Valley Riesling

A balanced, medium-bodied wine with a crisp acidity reminiscent of lemons and Granny Smith apples. It is distinctive yet refined.