Citrus notes and floral aromas combine with lush peach, pear, apricot and tangerine flavors on the palate. The off-dry finish balances the full fruit and crisp acidity.
Yellow color. Hints of blackcurrant-leafs, minerals, clean fine botrytis. Sweet and creamy in the mouth. Full-bodied and rich fruit of peach and citrus.
A wine of superior quality. Harmoniously balanced between natural ripe sweetness and acidity. Intense concentration of rich and ripe fruit flavors.
A medium-dry wine with floral aromas, juicy peach and ripe apricot flavors and a touch of citrus. An excellent complement to fruit, seafood and chicken.
This Riesling has hints of ripe honeydew, lemon chiffon and a broad palate with a touch of zing before finishing with a strength. It is reminiscent of a lemon cream cupcake.
During the grape growing season, Eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity. That even ripening gives Washington State Rieslings a trademark apricot and tangerine flavor that sets them apart. This particular Riesling opens with a melange of aromas: orange blossom, jasmine, dried apricot, and tangerine. The palate is creamy, with apricot flavors. A naturally crisp acidity balances the slight sweetness, providing a refreshing finish.
A balanced, medium-bodied wine with a crisp acidity reminiscent of lemons and Granny Smith apples. It is distinctive yet refined.
A wine with predicate Kabinett from one of the best vineyards on the Mosel River. Very crisp light bodied wine with lively acidity.
Juicy fruit hinting of apples and peaches. Lively and crisp. Great with spicy dishes, fresh fruit, or, just by itself.
A delicate, elegant and refreshing organic Riesling. Well balanced with a hint of sweetness and slightly mineral acidity.
Eastern Washingtons low annual rainfall and cool nights during the growing season make it the perfect area for producing consistently great late harvest wines. Hogue has developed a style with Late Harvest White Riesling that includes a moderate level of sweetness, richness, viscosity and crisp balancing acidity with just a hint of complexity from the noble rot, Botrytis cinerea. The Hogue Late Harvest White Riesling has aromas and flavors of dried apricot, tangerine, orange peel, vanilla, raisin, and powdered sugar. The wine has good sugar to acid balance.
Pale straw with green reflections. Elegant and clean, with floral and citrus notes, characteristic of Riesling. Refreshing, lively and well balanced, with a hint of sweetness. Rich, luscious flavors of ripe peach, apricot and citrus. Enjoy with flavorful appetizers, meat and vegetable patés. Delicious with fish and white meats such as chicken and pork, and an excellent companion for Chinese, Japanese, Thai and Indian-inspired cuisine.