A new medium-sweet wine from the Mosel region of Germany. This exceptional fruity (not sweet), refreshing wine has intense floral tones that is easy to drink on its own or accompanied by your favorite spring/summer salad.
Medium-bodied, Riesling with peach, apricot and melon which leads to a satisfying, smooth finish. It is full of: Tropical notes and sweet aromas. Eat with: Tofu stir-fry, shredded pork tacos and sake sashimi.
Semi-dry and well-balanced, this white wine has an elegany body with a long finish. Food pairing suggestions: Seafood salad, mild fish, hot and cold appetizers, Japanese cuisine.
Light white wine made of fully ripened grapes, the lightest of the "Pradikat" wines. Excellent with your meal, or on its own. Serve chilled to an approximate temperature of 55*F.
We think youll love this elegant off dry white wine. Its vivid apple, pear, honeysuckle and peach/apricot aromas pair beautifully with fruity apple and citrus flavors.
The finest and best known of Germanys white varietals. Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine for seafood, chicken and salads.
This Riesling has hints of ripe honeydew, lemon chiffon and a broad palate with a touch of zing before finishing with a strength. It is reminiscent of a lemon cream cupcake.
Yellow color. Hints of blackcurrant-leafs, minerals, clean fine botrytis. Sweet and creamy in the mouth. Full-bodied and rich fruit of peach and citrus.
A balanced, medium-bodied wine with a crisp acidity reminiscent of lemons and Granny Smith apples. It is distinctive yet refined.
A wine with predicate Kabinett from one of the best vineyards on the Mosel River. Very crisp light bodied wine with lively acidity.
A delightfully fruity wine of superior quality. Harmoniously balanced, made of fully ripened grapes. Fragrant, fine fruit and light sweetness.