A crisp, vibrant and dry style Rosé, made with a blend of Syrah and Sangiovese giving the wine a lovely rose color. It shows beautiful aromas of strawberry, fresh watermelon and peach. - Wendy Stuckey, Winemaker
The 2016 A to Z Rosé opens with exuberant aromas of rose, strawberry, hibiscus, watermelon, lemon, thyme and orange peel followed by pomegranate, cranberry and wet stone. On the palate, red fruit flavors with refreshing acidity offer freshness while a creamy nature offers volume and length. Bright and rich at the same time, the wine lingers with strawberry, rose, thyme and mineral flavors finally finishing clean and crisp.
This Rosé comes from vineyards along Californias alluring coastline where the sun-drenched days slowly ripen the grapes and cool nights ensure a bright, crisp wine. Elegant flavors of watermelon, strawberry and white nectarine lead to a silky texture and a refreshing finish. Serve with prosciutto wrapped melon, an arugula salad or just as a delightful complement to a warm, sunny day.
Aromas of raspberry, strawberry, and hints of fresh citrus. Flavors of fresh red berries, watermelon and mandarin orange are complemented by undertones of minerality. Delicate, crisp and vibrant.
This refreshing rose is dry and crisp with flavors of red berry and white peach.
The 2016 Central Coast Grenache Rosé has aromas of melon and strawberry with soft floral notes of jasmine and rose. On the palate, the wine opens with bright, tropical flavors followed by crisp, refreshing acidity and a long, smooth finish. The 2016 growing season started off with an early bud break followed by a warm spring, with moderate summer temperatures and cooler than usual nights in July and August. These conditions allowed fruit to ripen evenly at a steady pace, making for a well-balanced wine.
The delicate hue of this Rosé of Pinot Noir belies its complexity. Intensely fruit-driven aromas of white peach, strawberry, guava and rose petal offer an alluring introduction. Ripe and mouth-filling, the palate is lush with kiwi, banana and melon, yet is left refreshed by vivacious acidity.
This wine has a pale pink color. In the nose it has deep berries and violets aromas coming from the early harvest. In the mouth it is a very fresh wine due to its high acidity. It presents a long, balanced and soft finish.
Bright strawberry and cherry notes with a hint of underlying spice that the Cinsault grape brings. Extremely versatile with a variety of foods, and a wonderful summertime staple.
The Maison Fortant Rosé de Provence is a blend of Grenache, Cinsault and Syrah from the Côteaux Varois of Provence. The grapes are sourced from partially terraced vineyards on limestone-clay soil at an average altitude of 820 feet. The climate is cool for the region with considerable diurnal/nocturnal temperature differences which allows the wines to maintain perfect balance. This Rose pours the pale hue of soft pink carnations and bursts with aromas of wild strawberries and fresh herbs. On the palate, its crunchy red berries, fresh-pressed citrus, and a floral note on the finish.
This Syrah-based Rosé opens with delicate aromas of rose petals and rhubarb. Refreshing flavors of melon and strawberries arex0dx0afollowed closely by a kick of citrus in the finish. The Syrah grapes were sourced from vineyards throughout the Columbia Valley and picked with relatively low sugar and good acidity. The fruit was pressed gently, producing juice with a delicate pink hue.
Inspired by Frances vibrant, artistic legacythis bottle of rosé is a sensorial masterpiece. Beautifully blush with lively notes of raspberry and wild strawberry, each glass is a winemaking work of art sure to inspire all who savor it. Santé!