The Chloe 2015 Central Coast Rosé is a Pinot Noir-based blend that is light and elegant in style. This dry Rosé is ballet slipper pink in color, offering delicate notes of fresh strawberries, raspberries and watermelon on the nose and palate. The blend is crisp and well-balanced with bright acidity and a creamy mouthfeel.
A crisp, vibrant and dry style Rosé, made with a blend of Syrah and Sangiovese giving the wine a lovely rose color. It shows beautiful aromas of strawberry, fresh watermelon and peach. - Wendy Stuckey, Winemaker
The aromas of watermelon, grass, wet stones and citrus still dominate and they carry through the palate, but in a more dynamic way finishing with bright acidity.
From the fine Italian Vineyards comes Rosatello Rose, offering refreshing sweet notes of ripe strawberries and fresh, juicy cherries.
As consistent as always, the Lancers Rose exhibits a deep pink color and a light-medium bodied palate; slightly off-dry and a touch spritzy, chill down and enjoy. Bouquet: Fragrant, with scents of fresh berries. Taste: Delightfully approachable style with lively fruit flavors that extend into the finish. Grape Varieties: A variety of the best Portuguese grapes. Lancers is the largest selling Portuguese wine worldwide. Serving Suggestions: Serve alone or paired with a variety of foods. Lancers goes very well with light meals, Oriental cuisine or even spicy foods such as Mexican cuisine. Should be served well chilled.
From its rich color to its complex fruit character, the Paul Masson California Rosé is an exceptional wine. The aromas of red cherry and cotton candy are balanced with a mild floral bouquet and spice nuances. This Rosé has good length and body. Serve this delicately sweet, fruity wine chilled. Great by itself or with white meat, poultry, seafood and lightly flavored dishes.
Ménage à Trois Rose is the epitome of a good rosé. No pretension, no pretense. Just a fruit-laden roller coaster ride of raspberries, strawberries, lychee nuts and flowers with a silky smooth finish. A medium weighted palate with a cocktail of citrus and tropical flavors.
Pale salmon in color with fine grain perlage and a persistent white froth. Fragrant, with enticing aromas of small red berries. Clean, fresh and fruity. Delightful as an aperitif or enjoyed with antipasti, hors d'oeuvres, sushi, shellfish and seafood.
After years of study and inspired by the rocks surrounding the De Casta vineyards, Miguel Torres Carbó - a pioneer of his time - made a wine out of his desire to create a unique rosé. The experimenting done with the red garnacha and cariñena varieties now forty years ago brings a rosé wine with its own personality, an intense colour and fruity aromas.
Aromas of raspberry, strawberry, and hints of fresh citrus. Flavors of fresh red berries, watermelon and mandarin orange are complemented by undertones of minerality. Delicate, crisp and vibrant.
The 2016 Central Coast Grenache Rosé has aromas of melon and strawberry with soft floral notes of jasmine and rose. On the palate, the wine opens with bright, tropical flavors followed by crisp, refreshing acidity and a long, smooth finish. The 2016 growing season started off with an early bud break followed by a warm spring, with moderate summer temperatures and cooler than usual nights in July and August. These conditions allowed fruit to ripen evenly at a steady pace, making for a well-balanced wine.
This Rosé comes from vineyards along Californias alluring coastline where the sun-drenched days slowly ripen the grapes and cool nights ensure a bright, crisp wine. Elegant flavors of watermelon, strawberry and white nectarine lead to a silky texture and a refreshing finish. Serve with prosciutto wrapped melon, an arugula salad or just as a delightful complement to a warm, sunny day.