Aromas of grapefruit, guava and melon. The wine exhibits bright fruit flavors balanced by a slight minerality. The wine is crisp and lively with medium body and a long, lasting finish.
Our Sauvignon Blanc shows Rexs sassy side with its lively citrus and green apple flavors. Just like the 47 lb Rooster, youll never forget this bright, crisp and refreshing white.
Crisp notes of citrus, topical fruit, pear and melon take center stage, with subtle nuances of lemon thyme, spice and minerals in the background.
Vibrant aromatics of bright citrus, a crisp edge of minerality and sweet herbs elegantly tease the refined acidity and refreshing finish that define iconic Marlborough Sauvignon Blanc.
The wine offers a bright, fresh aromas of honeydew melon, grapefruit, and passion fruit, with hints of the zesty herbal tones typical of sauvignon blanc grown in cool climates.
Aromas of tropical fruit and bright citrus lead to apure and clean palate. This exceptional Sauvignon Blanc is perfect with shellfish, lighter pasta dishes and summer salads.
Hints of natural herbs and grapefruit in the palate. This wine is nicely balanced, rich in fresh flavors, finishing with excellent length and crispness.
Pale straw yellow. Bouquet of sage and elderflower. Flavors of lime, green apple, passion fruit and white peach. Excellent as an aperitif, ideal with vegetable dishes or fresh fish.
Melon and herb aromas; dry, light-bodied wine with a tangy finish. Superior to Chardonnay with most fish, salads, cold cuts and light pastas.
Pale yellow with brilliant clarity. Aromas of tropical fruit including pineapple, passion fruit, and guava. Flinty minerality with herbal notes of nettles and freshly cut tomato plant. Fresh, crisp and clean with zesty flavors of ripe tropical fruits, especially passion fruit and pineapple with subtle hints of nettle. The wine has excellent presence and mouthfeel, with balanced acidity and a generous finish. Enjoyable on its own as an apéritif, or pairs well with any lighter seafood dish, lemon herb chicken, or summer salads.
Cupcake Sauvignon Blanc comes from the cool Marlborough valley of New Zealand. Here the grapes mature slowly, giving them complexity and a vibrant zing, reminiscent of your grandmas lemon chiffon cupcake. The flavors are integrated, delighting the senses with Meyer lemons, Key limes and a finish that awakens the appetite. This wine pairs well with oysters on a half shell or with a rich and succulent Lobster Risotto.
This vibrant Sauvignon Blanc opens with aromas of citrus and passion fruit. Bright flavors of gooseberry, grapefruit, and guava lead to a crisp, juicy finish, making this a lovely wine to pair with salads and seafood.