From the fine Italian Vineyards comes Rosatello Sparkling Rose, a refreshing sweet wine with notes of fresh strawberries and juicy strawberries.
Dark cherry, currant and strawberry dominate both aroma and flavor with hints of cassis and blackberry. These red fruit flavors build in the mid-palate and finish with a soft, lingering, creamy texture.
This champagne is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.
Classic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish.
Cook's Extra Dry is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. This champagne is semi-dry, with crisp fruit flavors, complexity, and a long, smooth finish.
This champagne is medium-dry with crisp, fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty, yeast notes and floral nuances.
This champagne is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.
This luscious, slightly sweet, wine holds the fresh fruit and decadent flavors that can only be found in the renowned vineyards of Napa Valley. It has been crafted by capturing beautiful notes of ripe peaches, creamy vanilla and rich white chocolate to create the perfect sparkling wine to delight the palate and satisfy any contemporary occasion. This wine is perfect for Champagne cocktails.
Brut Prestige is Mumm Napas signature sparkling wine. It is a relaxed, yet elegant, wine that earns sparkling accolades from consumers and critics alike. Brut Prestige features fine bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice. Its vibrant flavors are balanced by fine acidity and a rich, lingering finish.
Cook's Grand Reserve Champagne is a unique sparkling wine. It owes its complexity to a special dosage that emphasizes vanilla and toasty yeast. This blends with pleasant fruits, fresh pear and soft apple, and mild floral character, to provide a harmonious bouquet.
The lovely, pale pink A to Z Bubbles invite with juicy, ripe fruit aromas. Notes of strawberry, raspberry, watermelon, cherry, white peach, nectarine and apricot are joined by white flowers and a hint of creaminess. The bubbles dance on the tongue with mouth-watering acidity that leaves one wanting more. Primarily Pinot Noir with a bit of Chardonnay (10%), the fruit was left in contact with the skins to get the perfect color, a traditional, natural technique preferable to blending back red wine. Several different aromatic and Rosé yeasts were used during fermentation in 100% stainless steel for freshness.
With delicate flavors of apples and citrus and lively acidity, Michelle Brut is theperfect accompaniment for a wide array of foods. Sip with bagels and lox atbrunch, or with appetizers such as calamari or dips. Brut also pairs very wellwith Japanese cuisine - my favorite is with sashimi.