Lionello Stocks original recipe for Stock Vermouth is based on a combination of fortified Italian table wine with more than 50 delicately infused natural herbs, spices, roots and seeds. Made from fortified red wine infused with herbs, spices, sugar and caramel, Stock Vermouth Rosso is perfect as an aperitif or as a fundamental ingredient in some of the most famous cocktails.
Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage, coriander, allspice, and Roman camomile.
Sweet vermouth made in the U.S. brown color. Candied nose of ripe peaches.
In Noilly Prat, premium French wines exclusively Blanc de Blancs and exotic herbs are gently stirred together before final aging so that the flavors of the herbs are gradually absorbed in to the wine. The result is a delicate yet flavorful vermouth excellent for cooking, drink straight or enjoying in mixed cocktails. All over the world Noilly Prat is the distinctive drink of the connoisseur and the vermouth of choice among culinary professionals.
Bright and deeply aromatic. A brooding blend of botanicals from cold extraction, including Roman Artemisia, Cinchona Bark, Ginger Root, Burmannii Cinnamon, Whole Clove & Nutmeg, Orange & Lemon Peel, Vanilla Bean, Star Anise.
Domestic sweet red vermouth. Vermouth is an aromatized wine, meaning that spices, herbs and spirits have been added to the wine.
Cinzano Rosso Vermouth is intense amber-red color with gold reflections. An aromatic bouquet of herbs and spices, with notes of fruit peel and flowers. A pleasantly sweet, bitter, fruity flavor.