Fresh and fruity on the nose with aromas of blackberries, ripe strawberries and sour morello cherries. These aromas perfectly integrate with hints of white pepper and rosemary along with subtle notes of nutmeg and cinnamon. The mouthfeel is balanced and vibrant with a predominance of fruit flavors. A lively and intense attack is followed by an explosion of black cherry and fresh plums. The finish is long and persistent with notes of cacao and mocha.
Ruby-red color with a golden rim. Bright and deep. Complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the wood (clove, pepper, vanilla and coconut). The nose is further enriched by the aromas that develop during bottle ageing. Smooth and balanced on the palate with a full, elegant feel and a long, lingering finish.
Deep and vivid in color. Intensely fruity with notes of cherry jam, it also displays herbaceous aromas of tobacco leaf with undertones of toasted oak. A velvety palate with soft yet firm tannins and generous ripe fruit flavors. The long finish reveals creamy notes. Ideal with red meats, creamy cheeses and traditional paellas. Serve at 63-64°F.
Deep red cherry color. On the nose it reveals notes of black ripened fruits and spicy aromas (cocoa and nutmeg) from the wood. Silky entrance in the mouth with pleasant tannins. Long and spicy aftertaste.
Garnet cherry-red in color with aromas of stewed fruit, wood, and spicy nuances. A lot of character and a long finish.
Intense cherry colour with purple hints. On the nose, fruit sensations (blackberries, blueberries, black fruits) dominate the perfectly integrated tones conveyed by aging in wood barrels that provide sensations of cedar and tobacco. It is serious and lively on the mouth with power and a great balance; broad and flavoursome combining fruity freshness and the elegant structure of a wine that is suitable for aging.
Ripe berry aromas are matched by hefty oak-based scents of lemon, vanilla and toast. In the mouth, this is chunky and obtuse, with a blocky overall feel. Prune, blackberry and oaky toast flavors are grapy and a bit soft on a chunky finish.
Finca Nueva Reserva is a red wine from the D.O. Rioja made from 100% Tempranillo grapes. The harvest is manual and the wine ferments for 20 days. It is then aged for 24 months in French oak barrels from Allier. Finally it is bottled without being filtered or clarified.
With aromas of dark berries and cherry and notes of vanilla and cola, this Rioja is complex and smooth. Blackberry and black cherry flavors lead to a spicy finish, a touch of mocha, and very good length.