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Captain Morgan Gingerbread
Captain Morgan Gingerbread

Happy Holidays courtesy of the Captain! This gingerbread spiced seasonal offering is a delicious treat for the whole crew to enjoy. Best served as a chilled shot or in a cocktail.

Confetti Pinot Grigio
Confetti Pinot Grigio

Celebrate the holidays by toasting this light and crisp Pinot Grigio that is perfect for any party.

Sheepdog Peanut Butter Whiskey
Sheepdog Peanut Butter Whiskey

Blending peanut butter with whiskey? We thought the idea sounded a little nutty too. But it’s high time a whiskey was bred to take the party to the next level. Grab a bottle of Sheep Dog Peanut Butter Whiskey, break away from the pack and woof down some good times.

London Essence Ginger Ale
London Essence Ginger Ale

A precise balance: steeped ginger root with background notes of distilled aniseed essence. We suggest pairing this with a variety of blended whiskies or, for a contemporary take, try it with a cognac.

Ole Smoky Shine Nog
Ole Smoky Shine Nog

The holidays are filled with family gatherings that include, well, a lot of family. Which makes it the perfect time to enjoy Ole Smoky® Shine Nog. We took a traditional recipe and added our exceptional moonshine to create a holiday hooch that’ll help you handle all the chaos of the season. Let mirth and merriment commence.

Bailey's Red Velvet
Bailey's Red Velvet

Bailey's Red Velvet is made in collaboration with the founders of Georgetown Cupcake, who have perfected the art of the Red Velvet cupcake. It begins with real Irish dairy cream, then blended with delicious creamy notes of vanilla cream cheese frosting and finished with delicate cocoa notes of chocolate to perfectly replicate the indulgent taste of this cupcake classic. Try these amazingly delicious recipes: Cupcake Shot: 2 oz Baileys Red Velvet topped with whipped cream On the Rocks: 2 oz Baileys Red Velvet on the rocks Hot Chocolate: Add 2 oz Baileys Red Velvet to your favorite hot chocolate drink for velvety indulgence!

Pinnacle Peppermint Bark
Pinnacle Peppermint Bark

This vodka opens with a cool burst of mint and finishes with subtle notes of creamy chocolate. Add a splash to your hot cocoa and warm up any chilly day.

Chandon E'toile Brut
Chandon E'toile Brut

Tiny bubbles elevate an attractive bouquet of ginger and brown spice. Appealing baked apple, honey and cinnamon flavors meld seamlessly with nutty caramel flavors gained from extended aging. The creamy and seamless structure combined with balanced acidity carries these flavors through the lingering finish.

Rumple Minze Peppermint Schnapps
Rumple Minze Peppermint Schnapps

This original peppermint schnapps recipe comes from Germany, the land of Christkindlmarkts, and is known for its long history of creating intensely flavored schnapps perfect to sip during the holiday season.

Holly Nog Chocolate Mint
Holly Nog Chocolate Mint

Based on an ages-old recipe enjoyed by Aristocrisy, this luxurious eggnog is a blend of bourbon, rum, brandy and wine. The added flavors of chocolate and mint take the holiday flavor to the next level

Godiva White Chocolate
Godiva White Chocolate

Discover the delicate flavors of white chocolate and Madagascar Vanilla with a soft, lush finish. This liqueur is perfect to make a White Russian Martini.

Three Lakes Holiday Harvest
Three Lakes Holiday Harvest

Cranberry-Rhubarb. During the months of October through December, the winery packages its popular blend of gold medal Cranberry Wine and Rhubarb Wine in a festive, holiday label. This is the perfect choice for gift giving - and of course, to serve with your holiday meals. Three Lakes Winery has been making the Original Cranberry Wine since 1972. As the second oldest winery in Wisconsin, we have our roots in tradition of authentic wine flavor. The McCain family's unique wines are made from whole fruits and berries, no flavorings or juices added. If you've never tasted a fruit wine before - start with these! Three Lakes Winery has been making the Original Cranberry Wine since 1972. As the second oldest winery in Wisconsin, they have roots in tradition of authentic wine flavor. The McCain family's unique wines are made from whole fruits and berries, no flavorings or juices added. If you've never tasted a fruit wine before - start with these!

Kohler Dark Chocolate Brandy
Kohler Dark Chocolate Brandy

Herb Kohler, Executive Chairman, Kohler Co. believed the world deserved something better than a run-of-the-mill turtle. Chefs of The American Club® produced over 100 batches, and from this he discovered a Terrapin that met demanding requirements. In 2007 KOHLER Original Recipe Chocolates was born. In 2015, Mr. Kohler combined his love for Brandy with the definitive experience of KOHLER Original Recipe Chocolates and created Kohler Dark Chocolate Brandy. This brandy is distinctly chocolate with a subtle nuttiness and velvety cream finish.

Evan Williams Original Southern Egg Nog
Evan Williams Original Southern Egg Nog

This traditional southern-style eggnog is blended with 7-year-old Kentucky Straight Bourbon. It boasts a velvety custard flavor and subtle winter aromas of cinnamon and nutmeg with the the taste of Evan Williams bourbon, whose toasty vanilla and caramel flavors leave a light, spicy finish.

Veuve Clicquot Brut Yellow Label
Veuve Clicquot Brut Yellow Label

Veuve Clicquot Yellow Label Brut has been the symbol of the House since 1772. A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines. It showcases our superb vineyards and the consistent style of Veuve Clicquot. Cheers!

Torbreck Woodcutter's Shiraz
Torbreck Woodcutter's Shiraz

You’d imagine a high country Scottish woodcutter might like a fortifying red at the days end – something rich, warming, full bodied and affordable. This wine reflects the up and coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines that make up the core of our other cuvées. But like all Torbreck wines, Woodcutter’s Shiraz receives the very best viticultural and winemaking treatment. Fruit is sourced from hand-harvested and hand-tended, low-yielding vines, then open fermented and gently basket pressed before ageing on fine lees for 12 months in large format seasoned barrels and foudres. Although this wine is constantly praised for its succulence and richness, there is also a complexity and texture which is rarely found at this price.

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