Varietal

Lambrusco is the name of both a red wine grape and an Italian wine made principally from the grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy, principally around the central provinces of Modena, Parma, Reggio nell'Emilia, and Mantua.

When the 1970s came along and people in the US were all drinking cheap sweet wine, Lambrusco became very popular. It was inexpensive and while there are dry (non-sweet) versions out there, the Italians flooded the US market with the sweeter styles since that's what people wanted.

Good Lambrusco can be fresh, fruity and perfect accompaniment to a summer salad. A Lambrusco can be dry or even sparkling and has a low alcohol content. On the palate it is zesty, with nice fruit flavors and a clean finish. Since it is relatively acidic, it goes especially well with foods that are oily or contain mayonnaise (grilled sausages, potato salad, etc).Read More...

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Lambrusco Wines

Cella Lambrusco

Cella Lambrusco

This naturally delicious wine derives its exceptional taste from the Lambrusco grape. Grown in the Modena area of Emilia-Romagna in Northern Italy, this Lambrusco grape produces a premium wine. Rich, complex and soft with the taste of fruit that ends dry.

Ed Hardy Lambrusco

Ed Hardy Lambrusco

Don Ed Hardy is known as "the Godfather of modern tattoo" for his sophistication, depth, and sense of experimentation. Introducing NEW Lambrusco, product of Italy!! Deep ruby in color, fragrant, with hints of black cherry, and a soft fizz on the finish.

Lo Duca Lambrusco

Lo Duca Lambrusco

A light-hearted, full-bodied, sweet red wine that has a natural sparkle. “Lo Duca Selections” have been chosen for their exceptional taste and value. Their logo will only be appointed to wines they find worthy of their family.

Lo Duca White Lambrusco

Lo Duca White Lambrusco

Soft, off-dry white wine that explodes with an effervescent sensation in your mouth and finishes with a smooth after taste of fresh grapes.

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