This apricot-scented varietal escaped extinction and is now planted all over the world. The growing challenges for producers have resulted in a more expensive wine. It isn't sharp like Sauvignon Blanc and it has attractive floral and stone fruit notes. It is often blended with other wines. Viognier's popularity has grown among wine lovers, rivaling the popularity of Chardonnay. Read More...
Fragrant orange blossom, jasmine and tropical fruit aromas. On the palate the wine is rich, with a creamy texture and intriguing hints of honey and spice. The finish is long, with vibrant flavors of kiwi, lychee and apricot.
Exotic flavors of mangos and apricots are perfectly balanced by a nice acidity. A wine to drink just slightly chilled in order to let the aromas of peaches and honey fully develop. Perfect as an aperitif, it will also complement fish, shellfish, pasta in cream-based sauce and poultry.
Medium straw color. Very intense honeysuckle, pear and rose/clove spice. Ripe melon, passion fruit, pineapple and orange blossom flavors.
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