Crafted one barrel at a time. This small-batch Bourbon Whiskey builds on a recipe from the 1800's; a mash of corn, rye and barley. Pot distillation. Aged less than two years in new American white oak charred barrels. Central Standard masters the details so you can savor a Bourbon Whiskey full of color and caramel flavor, spiced with a hint of rye.
Available in these regions: