The taste of FIJI Water is as unique as its creation. It begins as rain falling on the tropical island of Viti Levus luxurious north coast. From there it filters down through layer after layer of ancient volcanic rock, cleansed of impurities and contaminants at every stratum. At the same time, this natural filtration process is adding beneficial minerals such as silica, calcium, and magnesium to our water, which contribute to its distinctly soft, smooth mouthfeel .
Ferrarelle is 100% naturally effervescent, perfectly balanced, and has a unique, delicious flavor. Ferrarelle is the result of a long journey within the uncontaminated depths of the earth: Nature's gift to mankind that was first bottled in 1893. Drinking Ferrarelle water means ingesting mineral salts in a natural and regular way, helping the body improve its vital functions. Ferrarelle's high fixed residue is therefore a treasure naturally dissolved in water, available every day for your wellbeing. It is naturally rich in mineral salts such as bicarbonate, calcium, and potassium.
Evian water starts as rain and snow in the peaks of the French Alps which is then deposited on our watershed, a unique geological landscape surrounded by mountains and glaciers. evian water travels on a 15 year journey to the source through layers of glacial rocks which naturally protect the water from outside pollution and enrich it with naturally occurring electrolytes and minerals, which provide the distinctive, crisp taste.