When it comes to good bourbon, our proof is in the barrel. Caramel with hints of vanilla, oak & barley. Citrus on top of vanilla & black pepper. Finish is warm, long & dry.
This wonderful old-time sour mash bourbon is made and slowly aged in Kentucky. Its rich and distinctive flavor comes from a famous bourbon recipe in exclusive use, generation after generation.
George Dickel is still hand-made, step by step. The folks at the distillery proudly and painstakingly adhere to the process that George himself approved more than a century ago.
There is a good balance of the Knob Creek and subtle, mild smoke along with maple syrup sweetness thats not overpowering, and the honey, vanilla, caramel, and oak notes from the Bourbon are still present.
Aged 4 to 6 years. Full bodied, well balanced: Hints of caramel and vanilla with heavy oakiness. Aged in 15 gallon barrels, some aged in 25 gallon barrels to allow for a range of flavors.
Rich, buttery nose with hints of raisins and honey; flavors include vanilla, honey, oranges, and a well balanced backdrop of leather and spice.
Made with Jim Beam's bourbon and real golden honey. Notes of vanilla, caramel, and oak with a superb honey finish. Enjoy slightly chilled or over ice.
Normally not seen outside the American Mid-West, this potent brew has been aged for 7 years before release and has a woody, smoky tone on the palate.
The standard-bearer of Kentucky Straight Bourbon Whiskey. Aged 4 years; twice as long as we have to. Great for mixing cocktails and a great introduction to Bourbon Whiskey. Taste: Opens sweet, with light caramel and vanilla flavors and, later, a woody char. Finish is long, crisp and clean with a gentle snap.
Brilliant honey in color. Nose is oaky vanilla, sauteed butter and buttered sweet corn. The taste is semi sweet, oaky and honeyed.
Mildly woody with a sweet and surprising spice. A spicy nose with hints of chocolate and vanilla.
Seventy-five percent grain neutral spirits. Twenty-five percent straight whiskey.