Lunazul is estate-grown, small-batch Tequila distilled and bottled at Tierra de Agaves state-of-the-art facilities in Jalisco, Mexico. Lunazul Añejo is 100% Agave Tequila, bottled at 80 proof and aged for 18 months.
Crystal clear. Fresh citrus and crisp agave. Opens up with a rich complexity driven by notes of coconut and fresh citrus with a hint of lime. Warm brown spice and vanilla finishing with unparalleled smoothness.
Fruity and citric, a touch smokey and slighty woody. Sweet, slightly honeyed flavor with a smokey hint of black pepper. Aged for 6 months in white American oak ex-bourbon barrels.
Sauza 100 Anos Reposado - Rich in color, and rich in taste, this reposado contains hints of agave, oak, and spice. Great for drinking straight and blended in a margarita or other cocktail.
100% blue agave, aged no less than 12 months, in new small, American white oak barrels. The authentic, smooth flavor, comes from at least one year of aging in oak barrels. Best enjoyed as a sipping tequila.
Sauza 100 Anos Blanco is crystalline and bright in color with silver shades. There is a subtle cooked agave aroma, fruity and fresh body, and a moderately bitter finish.
Smooth, fresh, sweet, American oak, vanilla, butter, mushroom, fresh fruits, very light spice notes of ginger, light caramel, long-lasting taste, cooked agave, citrus, balanced alcohol note.
Deep amber. Inviting aromas of cinnamon and butterscotch. Soft hints of caramelized oak balanced with layers of spice and refined dried fruit with a touch of red berries. Smooth vanilla and a hint of clove.
100% blue agave and 100% estate grown in the Los Altos region east of Jalisco. This Blanco was introduced in Mexico in November 2003.
100% Blue Agave tequila aged in white oak barrels for nine months, which is seven months longer than the industry standard. This aging gives it an elegantly structured and balanced taste with a remarkably smooth finish.
Designed for slow, contemplative sipping, this 100% Blue Agave tequila is aged in white oak barrels for 18 to 36 months to provide a sophisticated and smooth product.
The Blanco rests for 2 months and is crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.